Easy As Pie Crust Gluten Free Recipes

EASY AS PIE CRUST (GLUTEN FREE)

Steps:

• Preheat an oven to 400°F.
• Combine flour and salt, then cut in butter using a pastry blender until the mixture resembles coarse meal.
• Sprinkle cold milk, one tablespoon at a time, while blending until all ingredients are moist.
• Using wax pater, place dough onto one sheet, flatten with palm, place another sheet on top and roll out to the desired size. Remove the top sheet and invert into pie pan.
• To bake the pie crust alone, bake at 400 F for 15-20 minutes. With pie filling, bake at 400 F for 10 minutes then reduce heat to 350 F for an additional 40 minutes or according to pie recipe instructions.

GLUTEN-FREE PIE CRUST

Steps:

• Combine arrowroot starch, white rice flour, brown rice flour, and sugar in a food processor; pulse until blended. Add butter to flour mixture and pulse until mixture is the consistency of oatmeal.
• Transfer flour-butter mixture to a bowl; add eggs and vinegar. Knead mixture just until blended. Mix water, 1 tablespoon at a time, into dough (if dough is too dry) until dough holds together. Split dough into 2 balls, wrap in plastic wrap, and refrigerate until chilled, about 1 hour.
• Spread a piece of plastic wrap on a work surface and sprinkle with arrowroot starch. Place 1 dough ball on the plastic wrap and flatten using your hands. Dust rolling pin with arrowroot starch and roll over dough until even thickness and about 9 inches in diameter. Repeat with remaining dough.