RIBBON MEATLOAF
Provided by Trisha Yearwood
Categories main-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- For the biscuit dough: Using a pastry blender or two table knives, cut the shortening into the flour in a medium bowl until it resembles coarse meal. Use a fork to stir in the buttermilk to make a soft dough, or until the dough comes together and leaves the sides of the bowl. Continue stirring with the fork until all the flour is worked into the dough, and then turn the dough onto a lightly floured board and knead three or four times until smooth and manageable.
- For the meatloaf: Preheat the oven to 450 degrees F. Grease a baking sheet with cooking spray.
- Combine the beef, onion, salt and pepper in a large skillet and cook over a medium heat until the meat is browned, 12 to 15 minutes. Remove from the heat and stir in the flour and 1/3 cup of the reserved tomato liquid. Remove 1 cup of this meat mixture and set aside. Add the tomatoes and the peas to the remaining mixture in the skillet. Set aside.
- On a well-floured surface, roll the biscuit dough into a large rectangle about 1/2 inch thick. Spread the reserved cup of meat mixture thinly over the dough, and then roll the dough like a jelly roll, beginning from one long edge. Place the roll on the prepared baking sheet. Using kitchen shears or a very sharp knife, cut 1-inch slices almost through to the bottom of the roll. To expose some of the filling, pull alternate slices to the left and right. Bake until browned, about 15 minutes
- Reheat the beef and vegetable mixture. Slice the baked loaf and spoon some of the hot vegetable and meat mixture over each slice.
BLUE RIBBON MEAT LOAF
I found this recipe in the early 70's and have never wavered in making it for my family. Now, my daughters make the same one for their little families. It's the best meat loaf I've ever tasted! Maybe it's the cheese?? :)
Provided by Diane Springs
Categories Beef
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Break eggs in large mixing bowl. Add milk, salt and crumbled bread. Let set until bread is soft and disintegated. Add onion, carrot, cheese and beef. Mix well and pack in a loaf pan, OR a 9 x 13 cake pan.
- 2. For the topping, mix brown sugar, catsup and prepared mustard together and spread on top of the meat loaf.
- 3. Bake at 350 degrees for one hour. Let stand at least 10 minutes before serving. Enjoy!
HEARTY MEATLOAF
Including my late hubby, we usually had several strapping lads at our table who loved to eat (seriously, they were like locusts, and I had the grocery bills to prove it). It's a large loaf and occasionally we even had leftovers! It's pretty basic, but feel free to spice it up according to your family's taste.
Provided by Annalisa Keene @adksapphire
Categories Beef
Number Of Ingredients 15
Steps:
- Combine meat, crumbs, spices, eggs, and milk in a large bowl. Mix by hand until well blended.
- Turn out into a large Pyrex baking dish and form into a loaf.
- Combine glaze ingredients in a small bowl and mix until well blended. Add extra seasonings as desired.
- Pour over meatloaf.
- Bake at 375 for about 60 minutes. (Should temp at 140 on meat thermometer) Remove from oven and let rest 5 minutes. Slice and serve.
BLUE RIBBON MEATLOAF FROM CROSSE & BLACKWELL
Zesty cocktail sauce in the ground beef blend and the mustard-brown sugar glaze lend rich flavor to this classic family favorite.
Provided by Crosse & Blackwell
Categories Trusted Brands: Recipes and Tips Crosse & Blackwell®
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F. Combine beef, cracker crumbs, eggs, onion, 3/4 jar cocktail sauce, salt and pepper in large bowl. Stir to combine. Pat mixture into 9x5-inch loaf pan. Place strips of bacon on top of meatloaf.
- Bake 50 minutes. While meatloaf is baking, stir together remaining 1/2 cup cocktail sauce, brown sugar and dry mustard in small bowl.
- Remove meatloaf after 50 minutes. Spread sauce mixture on top and bake an additional 15 minutes. Remove from oven, serve hot.
Nutrition Facts : Calories 428.9 calories, Carbohydrate 32.5 g, Cholesterol 135.2 mg, Fat 19.9 g, Fiber 1.3 g, Protein 28.8 g, SaturatedFat 6.8 g, Sodium 1163.7 mg, Sugar 14.6 g
CHEESE RIBBON MEATLOAF
Make and share this Cheese Ribbon Meatloaf recipe from Food.com.
Provided by rocket_j_dawg
Categories Veal
Time 2h
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Pre heat oven to 350°F.
- Tear bread in pieces into large mixing bowl.
- Add next 13 ingredients and mix thoroughly.
- Prepare filling by combining 1 egg white, slightly beaten with 1 tbsp water.
- Lightly toss with 2 bread slices torn into tiny pieces and grated cheddar cheese.
- Pat out half the meat mixture into greased loaf pan.
- Cover meat with cheese filling and top with rest of meat.
- Spread with chili sauce.
- Bake for 1 1/2 hours.
Nutrition Facts : Calories 303.1, Fat 16.6, SaturatedFat 7.8, Cholesterol 107.4, Sodium 681.7, Carbohydrate 11.9, Fiber 0.9, Sugar 2, Protein 24.9
BLUE RIBBON MEATLOAF
Make and share this Blue Ribbon Meatloaf recipe from Food.com.
Provided by Tina Klein
Categories Meat
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine onion soup mix with sour cream in a bowl; add eggs.
- Mix in ground beef.
- Add bread crumbs; mix well.
- Shape into a loaf.
- Place in loaf pan; lay bacon over top.
- Place in preheated 500ºF oven.
- Reduce heat.
- Bake at 375ºF for 1 hour.
Nutrition Facts : Calories 634.2, Fat 46, SaturatedFat 20.1, Cholesterol 254.9, Sodium 1060.3, Carbohydrate 13.8, Fiber 0.8, Sugar 2.5, Protein 39.4
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