WHITE BEANS AND KALE
Simmer kale and cannellini with lemon zest and serve with fresh herbs.
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the kale and cook, stirring occasionally, until wilted, about 3 minutes. Stir in the beans with the liquid from the can, lemon zest, 2 cups water and a generous pinch each of salt and pepper. Bring to a simmer and continue to cook, stirring occasionally until the liquid has reduced and the kale is tender, 10 to 12 minutes.
- Transfer the kale and beans to a serving bowl. Scatter the parsley and chives over the top and serve with lemon wedges.
- Copyright 2016 Television Food Network, G.P. All rights reserved
BROTHY PASTA WITH WHITE BEANS, TUNA AND KALE
Steps:
- Bring a large pot of water to a boil over high heat, then add a small handful of salt. Add the pasta and cook until al dente. Drain the pasta.
- Meanwhile, heat the oil in a large saucepan or very deep skillet over medium heat. (Alternatively, cook the pasta and then wipe out the pot before proceeding.) Add the onions and garlic and cook, stirring occasionally, until softened, 5 to 7 minutes.
- Add the kale, rosemary and crushed red pepper. Cook until the kale is just starting to wilt, about 3 minutes. Add the stock and bring to a simmer over high heat. Add the pasta, beans and tuna and simmer over low heat until hot, about 1 minute. Season with salt and pepper. Ladle into shallow bowls and top with grated Parmesan. Serve with crusty bread.
WHOLE-WHEAT PASTA WITH BROCCOLINI AND FETA
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 (2 1/2 cup) main course servings
Number Of Ingredients 10
Steps:
- Put the shallots in a bowl and cover with cold water. Soak for about 10 minutes; drain.
- Bring a large pot of water to a boil and salt it generously. Fill a medium bowl with ice water and salt it as well. Add the broccolini to the boiling water and cook until crisp-tender, about 2 to 3 minutes. Stir in the radish slices, and cook 30 seconds, more. Use a slotted spoon or strainer to scoop out the vegetables and plunge them immediately into the ice water. Drain the vegetables, pat them very dry.
- Add the pasta to the same pot of boiling water, and cook, stirring occasionally, until al dente, about 8 to 9 minutes. Drain and set aside.
- Whisk the sherry vinegar, orange zest, the 3/4 teaspoon salt and pepper, to taste, in a large serving bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a dressing.
- Toss the rigatoni, broccolini, radish and shallot with the dressing. Add the feta cheese and toss lightly. Serve warm or room temperature.
BRAISED WHITE BEANS AND GREENS WITH PARMESAN
Inspired by the Italian dish of sautéed puntarelle (a Italian variety of chicory) and white beans, this recipe makes a satisfying vegetarian main course or a hearty side dish for roast chicken or sausages. It opts for canned white beans, for the sake of weeknight convenience, and Swiss chard, which is much milder than puntarelle and easier to find in the U.S. Kale or escarole would also work well, if that's what you've got. On that note, grated Pecorino Romano cheese gives the broth a more pungent element, but Parmesan will work in its place. Serve in shallow bowls with toasted country bread to mop up the garlicky broth.
Provided by Lidey Heuck
Categories dinner, weekday, beans, vegetables, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a 12-inch skillet or Dutch oven, heat the olive oil over medium. Add the fennel, onion and rosemary, and cook for 4 to 6 minutes, stirring occasionally, until tender. Add the garlic and red-pepper flakes and cook until fragrant, about 1 minute.
- Begin adding handfuls of the greens, cooking and stirring until leaves wilt.
- Add the white beans, broth and 1/4 teaspoon black pepper, and stir to combine. Bring to a boil, then turn the heat to low and simmer, mashing some of the beans with a wooden spoon, until the liquid has reduced and thickened, 6 to 8 minutes.
- Off the heat, stir in the lemon juice, then the mozzarella, if using, and Pecorino Romano. Taste and season with salt and pepper. Divide among shallow bowls and top with more Pecorino Romano. Serve with toasted bread and a dish of red-pepper flakes on the side.
More about "brothy pasta with white beans tuna and kale recipes"
THE BEST, ONE-POT BROTHY WHITE BEANS | THE FULL HELPING
Web Feb 17, 2021 Add the beans, broth, bay leaves, herbs, and salt to the pot. Bring to a boil. Reduce the heat to low. Cook, covered, for 1 hour. Remove the lid to the pot and cook for another 30-45 minutes, or until the beans …
From thefullhelping.com
From thefullhelping.com
See details
SICILIAN KALE WITH TUNA, CAPERS, CANNELLINI BEANS
Web Apr 28, 2022 Fill a large pot 3/4ths full of water and bring to a boil. Add kale and lower to medium-high heat. Boil for 3 minutes then drain. Place empty pot back onto stove on medium heat and add olive oil.
From teaspoonofspice.com
From teaspoonofspice.com
See details
BROTHY BEANS WITH GARLIC TOAST • THE VIEW FROM GREAT …
Web Feb 28, 2020 Ladle some of the hot broth into the beaten egg to temper it, while whisking constantly. After adding 2 or 3 ladles of the hot broth, pour the whole thing back into the beans and stir to combine. Add the fresh …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
See details
BEEF BROTH PASTA WITH ONION AND PARMESAN
Web Oct 11, 2019 Instructions. Pour the beef broth into a small pan and bring it to a simmer. (see note 2) Peel and finely chop the onion. In a large pan, melt the butter and olive oil together over low heat. Add the onion to the …
From sprinklesandsprouts.com
From sprinklesandsprouts.com
See details
PASTA WITH WHITE BEANS AND KALE RECIPE | MYRECIPES
Web Step 1 Cook pasta according to package directions, omitting salt and fat. Drain pasta in a sieve over a bowl, reserving 1/4 cup cooking liquid; set pasta aside. Step 2 Heat 1 tablespoon oil in a large Dutch oven over …
From myrecipes.com
From myrecipes.com
See details
TUNA AND KALE PASTA – BUDGET FRIENDLY ONE-DISH MEAL
Web Jan 20, 2023 4 cups kale, torn into bite-sized pieces Zest of 1 lemon Juice of 3 lemons 1 teaspoon sea salt 1/3 cup Olive Oil 4 – 6 Garlic Cloves, crushed 1 teaspoon crushed red …
From suppersanity.com
Estimated Reading Time 5 mins
From suppersanity.com
Estimated Reading Time 5 mins
- Cook pasta according to package direction, making sure to add salt to the water. Scoop out one cup of hot boiling pasta water just before draining.
- Rinse torn kale in colander or salad spinner and place kale in a large serving bowl along with lemon juice, zest, and salt.
- Knead kale for a minute or two to soften the leaves. Allow kale to sit while pasta cooks. The lemon juice, salts, and kneading soften the leaves, improving the kale’s texture and digestibility.
- Meanwhile, heat oil in a heavy large skillet over medium heat. Add garlic and crushed red pepper. Sauté 30 seconds.
See details
ONE-PAN SAUCY BEEF PASTA | A DAY IN THE KITCHEN
Web Oct 7, 2020 This recipe works with gluten-free pasta (which is what I used). Cooking times for the pasta may vary depending on the brand or type. If the sauce cooks down before …
From adayinthekitchen.com
From adayinthekitchen.com
See details
RACHAEL RAY'S PASTA WITH WHITE BEANS AND TUNA RECIPE …
Web Jan 28, 2022 After your pasta is done cooking, reserve ½ cup of that salted pasta water and drain your noodles. To finish the dish, add your noodles and reserved pasta water to …
From eatingwell.com
From eatingwell.com
See details
BROTHY ITALIAN WHITE BEANS WITH SAUSAGE & KALE - MEATIFIED
Web Cover the skillet with a lid and simmer gently until the beans are hot and the broth a little creamy, about 10 minutes. WILT: While the beans are simmering, de-stem the kale and …
From meatified.com
From meatified.com
See details
BROTHY TOMATO PASTA WITH WHITE FISH, SHALLOTS & CAPERS - FOOD52
Web Jul 14, 2021 Directions. Make the topping: Heat ¼ cup of oil in a small saucepan over medium heat. Add the garlic and shallots and cook, stirring frequently, until they begin to …
From food52.com
From food52.com
See details
SPRING-Y BROTHY BEANS RECIPE | BON APPéTIT
Web Apr 20, 2021 Step 2. Remove ribs and stems from kale leaves. Finely chop ribs and stems; keep separated from leaves. Heat ¼ cup oil in a large pot over medium. Add leeks, …
From bonappetit.com
From bonappetit.com
See details
ONE POT CREAMY KALE, WHITE BEAN AND PESTO PASTA - RECIPE RUNNER
Web Feb 10, 2020 Instructions. In a large, heavy bottomed pot, heat the olive oil over medium-high heat. Add in the shallots and sauté for 2 minutes or until softened. Add in the garlic, …
From reciperunner.com
From reciperunner.com
See details
BROTHY PASTA WITH WHITE BEANS, TUNA AND KALE | RECIPE IN …
Web Aug 14, 2022 - Get Brothy Pasta with White Beans, Tuna and Kale Recipe from Food Network. Aug 14, 2022 - Get Brothy Pasta with White Beans, Tuna and Kale Recipe …
From pinterest.com
From pinterest.com
See details
A ONE-POT MEAL YOU CAN THROW TOGETHER WITH WHAT’S ON …
Web Jan 21, 2022 Fill a large, high sided pot with water and bring to a boil. Generously salt the water then add the pasta and cook for a few minutes less than directed on the package; …
From sfchronicle.com
From sfchronicle.com
See details
5 EASY, COMFORTING ONE-POT PASTAS MADE WITH BROTH | KITCHN
Web Mar 23, 2020 One-Pot Cacio e Pepe. Bring 12 ounces dried spaghetti, 4 cups chicken broth, 1/2 cup water, and 1 Parmesan cheese rind if desired to a boil over high heat in a …
From thekitchn.com
From thekitchn.com
See details
BROTHY OVEN BAKED WHITE BEANS - EVERGREEN KITCHEN
Web May 22, 2020 Preheat oven to 375°F (190°C). Combine and bake: Trim the tops (about ½-inch / 1 cm) off each head of garlic to reveal the cloves. Add the heads of garlic, onion, …
From evergreenkitchen.ca
From evergreenkitchen.ca
See details
BROTHY PASTA WITH WHITE BEANS, TUNA AND KALE | PUNCHFORK
Web 4 ounces radiatore or orecchiette pasta; 1/4 cup extra-virgin olive oil; 1 onion, chopped; 3 cloves garlic, chopped; 8 ounces Tuscan kale, tough stems removed, leaves chopped; 1 …
From punchfork.com
From punchfork.com
See details
DINNER TONIGHT: KALE AND WHITE BEAN PASTA RECIPE
Web Mar 7, 2019 Directions Pour the oil into a skillet set over medium-high heat. Add the onion and cook, stirring occasionally, until soft. Then add the garlic, pepper flakes, and half of …
From seriouseats.com
From seriouseats.com
See details
A POT OF BROTHY BEANS — ALISON ROMAN
Web Feb 1, 2021 1. Heat olive oil over medium heat in a large pot. Add onions, garlic and lemon. Cook until they’re caramelized and nicely browned, a few minutes or so.
From alisoneroman.com
From alisoneroman.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love