Country Crock Creamy Mashed Potatoes Recipes

COUNTRY CROCK® CREAMY MASHED POTATOES

Country Crock® Creamy Mashed Potatoes image

These yummy Country Crock® Creamy Mashed Potatoes are bound to have your family asking for seconds. This is the perfect side dish for any occasion!

Provided by Country Crock®

Categories Trusted Brands: Recipes and Tips Country Crock®

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

3 medium potatoes, peeled and cut into chunks
¼ cup Country Crock® Spread
¼ cup 2% milk
¼ teaspoon salt
Pinch ground black pepper

Steps:

Cover potatoes with water in 2-quart saucepan. Bring to a boil over high heat. Reduce heat to low and simmer uncovered until potatoes are very tender, about 15 minutes; drain.
Return potatoes to saucepan; mash. Stir in remaining ingredients.

Nutrition Facts : Calories 130.6 calories, Carbohydrate 28.6 g, Cholesterol 1.2 mg, Fat 0.4 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 0.2 g, Sodium 161.2 mg, Sugar 2 g

MARTINA MCBRIDE'S KANSAS CREAMY MASHED POTATOES

Martina McBride's Kansas Creamy Mashed Potatoes image

Both Country Crock® and Martina McBride are from Kansas, a place that inspired her to create this creamy and comforting side dish--a staple in her home.

Provided by Country Crock®

Categories Trusted Brands: Recipes and Tips Country Crock®

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

1 ½ pounds russet potatoes, peeled and cut into 2-inch pieces
1 teaspoon kosher salt, or to taste
¼ cup Country Crock® Spread
4 ounces cream cheese, softened
¼ cup sour cream
¼ cup half-and-half, warmed
¾ teaspoon chopped fresh thyme
1 tablespoon Country Crock® Spread

Steps:

Add the potatoes to a large saucepan and cover with cold water by at least 1 inch. Add the salt and bring to a boil. Reduce the heat to medium and cook, partially covered, until the potatoes are very tender, 12 to 15 minutes. Drain and return the potatoes to the pan.
Break up the potatoes with a potato masher or a handheld mixer on low speed. Gradually add Country Crock® Spread and beat until incorporated. Gradually add the cream cheese, and sour cream, beating well after each addition.
Gradually stir in the warm half-and-half, 2 tablespoons at a time, until well incorporated and the potatoes are fluffy and light (you may not need all the half-and-half). Stir in the thyme and season to taste with salt and pepper. Top with remaining tablespoon Country Crock® Spread.

Nutrition Facts : Calories 187 calories, Carbohydrate 21.2 g, Cholesterol 28.7 mg, Fat 9.9 g, Fiber 2.5 g, Protein 4.3 g, SaturatedFat 6.2 g, Sodium 72 mg, Sugar 1 g

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