Easy As 1 2 3 Or 4 Alarm Chili Recipes

MICAH'S 4 1/2-ALARM CHILI

Steps:

• Combine ground beef and onion in a large skillet over medium heat; cook and stir until browned, 5 to 8 minutes. Pour off excess grease.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain and cut into pieces.
• Combine beef mixture, bacon, kidney beans, baked beans, tomatoes, brown sugar, barbeque rub, chili powder, hot sauce, and garlic powder in a large pot. Cook over medium-low heat, stirring every 30 minutes, until bubbling, 2 to 3 hours. Remove chili from heat and let cool, about 30 minutes.
• Refrigerate chili, 8 hours to overnight.
• Reheat chili over low heat, stirring every 30 minutes, for at least 4 hours before serving.

EZ AS 1-2-3-ALARM TURKEY CHILI

Steps:

• Combine all of the ingredients except the turkey and salt in a large bowl. Add 2 teaspoons of adobo sauce from the canned chipotle peppers. Mix to combine and coat all of the beans and veggies with sauce.
• Put the turkey in the bottom of the crock pot and break it up into small chunks. Pour the chili mixture on top and mix.
• Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours. Stir to distribute the turkey. Add salt, to taste.
• Mmmmm!!!

EASY AS 1, 2, 3, OR 4, ALARM!!! CHILI

Steps:

• In a large stockpot, empty all canned ingredients. Add all spices, and turn the burner on to a simmer, covered, and stirring occasionally.
• While the base is simmering, brown the ground beef over a medium-high heat, add fresh chopped garlic and diced onion. Once the beef is fully cooked, drain if desired.
• Take the lid off of the stockpot and put the ground beef in to the base. Stir chili well, replace lid and turn the heat up to a medium-low heat and simmer for another 15 minutes, stirring occasionally.

FOUR ALARM CHILI

Steps:

• Lightly oil the bottom of a 3-quart pot with olive oil and lightly sauté the onions, peppers and garlic. Do not brown.
• Add the ground sirloin and brown. Do not drain off fat; this adds to flavor of the chili.
• Mix all the dry ingredients and the hot sauce in the warm water and stir until well dissolved.
• Pour this seasoned water mixture into the meat, peppers, garlic and onions.
• Add the beans and the tomatoes and green chilies.
• Mix to blend all items. Bring to a gentle boil.
• Reduce heat and simmer for 45 minutes to an hour, stirring occasionally.
• Serve with bread or crackers.
• *** If you want your chilli a bit more spiceier try adding a couple diced up habanerro peppers seeds and all.