Dragon Chicken Recipes
DRAGON CHICKEN
Steps:
- Put the chicken breast in a bowl and add the cornstarch and 2 tablespoons vegetable oil. Blend together. Preheat remaining vegetable oil in the wok to 325 degrees F, then add marinated chicken and cook for approximately 4 minutes. Add the broccoli, mushrooms, snap peas, peppers and carrots, and continue to cook for 2 more minutes. Drain the oil, then set chicken and vegetables aside.
- Continue to heat the wok to 325 degrees F, then add garlic, whiskey and heavy cream. Heat for 30 seconds, then add the soy sauce, oyster sauce, Cajun seasoning, lobster base, sugar and black pepper. Cook, stirring constantly, until sauce begins to boil, about 3 minutes. Add back in chicken and vegetables. Toss in the heated wok for 1 minute.
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From chiselandfork.com
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From errenskitchen.com
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From carlsbadcravings.com
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From marionskitchen.com
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From gypsyplate.com
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From myfoodstory.com
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From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
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From sanjeevkapoor.com
From sanjeevkapoor.com
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From aromaticessence.co
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From carameltintedlife.com
From carameltintedlife.com
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DRAGON CHICKEN RECIPE - CLEAN EATING WITH KIDS
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From cleaneatingwithkids.com
From cleaneatingwithkids.com
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From ikneadtoeat.com
From ikneadtoeat.com
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