Easy Apricot Sesame Glaze Recipes

EASY 5 MINUTE APRICOT GLAZE RECIPE

Steps:

• Add preserves and liqueur to a saucepan and cook over medium low heat, whisking continually, until mixture becomes liquid, about four minutes.
• Use as is, or blend with an immersion blender or strain through a sieve for a completely smooth glaze.

APRICOT-SESAME GLAZED CHICKEN

Steps:

• In small bowl, mix mustard and soy sauce. Brush 3 tablespoons of mixture over chicken. Stir 6 tablespoons of the apricot preserves and the sesame seed into remaining mustard mixture; set aside.
• Heat gas or charcoal grill for indirect cooking. For two-burner gas grill, heat one burner to medium; place chicken on unheated side. For one-burner gas grill, place chicken on grill over low heat. For charcoal grill, move medium coals to edge of firebox; place chicken on grill rack over drip pan.
• Cover grill; cook 15 minutes. Turn chicken. Cover grill; cook 20 to 30 minutes longer, turning occasionally, until juice of chicken is clear when thickest piece is cut to bone (165°F).
• Brush chicken with reserved apricot mixture. Cook, turning and brushing frequently, 3 to 5 minutes, just until browned. Remove chicken from grill; spoon remaining 6 tablespoons apricot preserves over chicken.

APRICOT-GLAZED PORK CHOPS

Steps:

• Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside.
• Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Remove chops from the skillet. Reduce heat to medium low. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute.

EASY APRICOT/CHERRY GLAZE

Steps:

• Mix all ingredients in small bowl.
• Glaze ham that has been studded with clove the last 30 minutes of roasting time.

APRICOT GLAZE

Steps:

• In a small sauce pan, combine the apricot jam with the orange juice. Stir to combine.
• Heat over medium high heat until boiling and cook for 3 minutes.
• Strain through a fine-mesh sieve.
• Brush tops and sides of cooled breads or cakes with glaze and allow to set.

EASY SESAME CHICKEN WITH APRICOT SAUCE

Steps:

• Mix the first six ingredients in a bowl.
• Beat the eggs with the water and soy sauce in another bowl.
• Dip the chicken into the egg mixture, then coat with the bread crumb mixture.
• Bake, uncovered at 375 degrees for 40 minutes or until the chicken is cooked through.
• Combine the sauce ingredients in a saucepan and cook for 10 minutes, stirring occasionally. Serve with the chicken.

EASY APRICOT SESAME GLAZE

Steps:

• In a saucepan over medium heat- heat olive oil and add sesame seeds and garlic.
• Cook for 2 minutes.
• Add the rest of the ingredients and simmer on low heat for 5-10 minutes until desired consistency.