Margos Chicken Marinade Recipes
MARGO'S CHICKEN MARINADE
Make and share this Margo's Chicken Marinade recipe from Food.com.
Provided by Margo59
Categories Chicken
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, except chicken in a large plastic zip lock baggie.
- Add chicken breasts, coat, and refrigerate overnight.
- Remove chicken from marinade, discarding marinade.
- Grill chicken until juices run clear.
- Do not overcook, as chicken will be dried out.
- Time does not reflect marinading time.
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- Combine all marinade ingredients in a large mixing bowl and whisk together. Remove a half a cup of marinade and reserve for basting the chicken later.
- Place chicken in a large resealable bag and pour marinade over the top. Gently massage chicken breasts and be sure to close bag securely. (If you have less time, consider poking holes in the chicken with a fork to allow the marinade to penetrate quickly.)
- Refrigerate chicken and marinate for at least 30 minutes and up to 24 hours. I find 4 to 6 hours to be perfect.
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