Strawberry Lemonade Punch Recipes

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LEMON-STRAWBERRY PUNCH



Lemon-Strawberry Punch image

3 ingredients and 3 steps is all you need to make lemon and strawberry punch - ready in just 10 minutes.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 32

Number Of Ingredients 3

3 cans (6 oz each) frozen lemonade concentrate, thawed
1 box (10 oz) frozen strawberries in light syrup, thawed and undrained*
1 bottle (1 liter) ginger ale

Steps:

  • In 4-quart container, stir lemonade concentrate and 9 cans water until well mixed.
  • Pour lemonade into punch bowl. Stir in strawberries.
  • Just before serving, add ginger ale and ice; gently stir.

Nutrition Facts : Calories 50, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 12 g, TransFat 0 g

STRAWBERRY-LEMONADE PUNCH



Strawberry-Lemonade Punch image

Provided by Food Network

Categories     beverage

Time 14m

Yield 4 1/2 quarts

Number Of Ingredients 6

2 cups boiling water
1/2 cup sugar
1 teaspoon peppermint flavoring
2 (10-ounce) packages frozen strawberries, thawed
5 cups cold water
2 (6-ounce) cans frozen pink lemonade concentrate, thawed

Steps:

  • Combine the boiling water, sugar, and peppermint flavoring in a large container and stir until the sugar is dissolved. Let the sugar mixture stand for 5 minutes. Add the strawberries, stirring well. Using a big spoon, press the strawberry mixture through a large strainer into a pitcher or punch bowl until nothing is left in the strainer except for the strawberry pulp. Discard the pulp. Stir in the cold water and lemonade. Mix until well blended.

STRAWBERRY LEMONADE PUNCH RECIPE



Strawberry Lemonade Punch Recipe image

Provided by VickiC223

Number Of Ingredients 4

1 can (12 oz) frozen pink lemonade concentrate
1 pink (12 oz) ripe strawberries reserve 8 w/ tops for garnish, rinse and hull the rest (2 c.)
6 1/4 c. cold water.
1 qt. ginger ale

Steps:

  • 1. Process lemonade, hulled strawberries, and 1 c. water in food processor til liquified. 2. Pour lemonade mixture into punch bowl. 3. Stir in remaining 5 1/4 c. cold water. Gradually add ginger ale. 4. Serve over ice. Garnish with berries.

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