Easy Apple Pancake Recipes

EASY HOMEMADE APPLE PANCAKES

Steps:

• Gather the ingredients.
• In a large bowl, combine the flour, baking powder, salt, sugar, and nutmeg.
• In a separate small bowl, beat together the baking soda, egg, butter, vanilla, and milk.
• Add the milk and egg mixture into the dry ingredients, stirring only until blended, then gently fold in the grated apple.
• Spoon batter onto a preheated and lightly greased griddle or frying pan, cooking for 2 to 3 minutes on each side until golden brown.
• Serve and enjoy.

EASY APPLE PANCAKES

Steps:

• 1. Mix dry pancake mix with cinnamon. Add water and mix a few times.
• 2. Cut small, THIN slices of apple (dime-nickel sized) directly into wet pancake batter. (nothing fancy. just use your paring knife and work your way around the apple and let the pieces drop in until you're down to mostly core. You could grate the apple, but I don't prefer it.)
• 3. Mix batter a few more times to distribute the apple pieces. Cook as you would regular pancakes, about 3 minutes per side. They will be lumpy and not circular, but they'll be delicious.
• 4. Serve with syrup or granulated sugar. (To make more, increase ingredients while keeping the ratio the same - for each 1 c mix, use 1 apple and 1/2 tsp cinnamon)

EASY APPLE PANCAKE

Steps:

• Preheat oven to 425.
• Melt butter in 9 by 13 glass baking dish in the oven.
• Add the apples and the dish to the oven until the apples begin to sizzle. DO NOT let them get brown.
• Blend batter ingredients in the blender. Use it on the "stir" setting.
• Pour the batter into the dish.
• Sprinkle with brown sugar.
• Bake for 20 min, cut into sqares and serve warm with syrup.

VERONICA'S APPLE PANCAKES

Steps:

• In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
• Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

APPLE-CINNAMON PANCAKES

Steps:

• Preheat the oven to 250 degrees F.
• Whisk the flour, baking powder, cinnamon and salt together in a medium bowl.
• Whisk the milk, sugar, vanilla and eggs together in a large bowl until the sugar dissolves. Melt 2 tablespoons of the butter in a medium nonstick or cast-iron skillet over medium heat. Let cool slightly, then whisk the butter into the egg mixture; reserve the skillet for cooking the pancakes. Whisk the flour mixture into the milk mixture until combined with a few lumps. Grate the apple on the large holes of a box grater and stir into the batter.
• Melt 1 tablespoon of the remaining butter in the reserved skillet over medium heat. Drop 2 tablespoons of batter per pancake into the hot skillet. Cook until the surface of the batter forms bubbles and the edges are set, about 3 minutes. Flip the pancakes and continue to cook until puffed in the center, about 1 minute more. Transfer to a baking sheet and put in the oven to keep warm while making the rest of the pancakes. Cook the remaining batter, adding the remaining 1 tablespoon of butter as needed.
• Serve the pancakes with butter and maple syrup or honey.