HERB AND GARLIC ROASTED RED POTATOES
Crispy and flavorful on the outside, soft and delicious on the inside, these herb and garlic roasted red potatoes are an easy side dish you're sure to love.
Provided by Karlynn Johnston
Categories Side Dish
Number Of Ingredients 7
Steps:
- Preheat your oven to 400°. Get out a large rimmed baking sheet.
- In a large bowl place the potatoes, olive oil, garlic, dill, parsley, salt and pepper. Toss until the potatoes are coated in the spices and olive oil.
- Place the potatoes onto the baking sheet, ensuring that they are in one layer.
- Roast the potatoes in the oven for 20 minutes, then flip to brown the other side. Continue roasting, flipping every 15 minutes until the potatoes are crisp on the outside and cooked through.
- Remove from the oven and serve hot.
Nutrition Facts : Calories 227 kcal, Carbohydrate 37 g, Protein 5 g, Fat 7 g, SaturatedFat 1 g, Sodium 1787 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
GARLIC ROASTED POTATOES
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
Provided by Ina Garten
Categories side-dish
Time 1h10m
Yield : 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
HERB ROASTED RED SKINNED POTATOES
Steps:
- Preheat oven to 375 degrees F.
- Melt the butter with the olive oil in a large roasting pan. Toss all of the ingredients in the butter/oil mixture to coat evenly.
- Roast the potatoes for about 45 minutes until golden brown and tender. Serve the potatoes with the roasted garlic and shallots all together in the same serving dish.
GARLIC HERBED ROASTED RED SKIN POTATOES
These are great roasted red skin potatoes. Make sure you cook them a long time until they are golden brown. Usually takes about an hour for me. For the herbs I usually use rosemary, parsley, basil, and oregano. Simply delicious!
Provided by singling
Categories Lunch/Snacks
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450.
- Combine all ingredients except potatoes in food processor and pulse until well combined. You can also mince the garlic and mix everything in a small bowl but I find the food processor easier. Set aside.
- Cut the potatoes into quarters and arrange in a 9x13 baking dish.
- Pour mixture over potatoes and stir to coat.
- Bake uncovered, stirring occasionally, for about 60 minutes, or until the potatoes are golden brown.
GARLIC & HERB ROASTED RED POTATOES
Steps:
- Heat oven to 400°F.
- Bring large pot of salted water to a boil. Add potatoes; return to a boil. Simmer 10 minutes or until fork tender. Drain.
- Melt Garlic & Herb Butter Spread in pot used to cook potatoes. Mix in Parmesan cheese. Add potatoes; stir to coat. Spread in even layer on baking sheet. Roast, turning once after 15 minutes, 25-30 minutes or until potatoes are deeply golden brown.
Nutrition Facts : Calories 310 calories, Fat 17 grams, SaturatedFat grams, Transfat grams, Cholesterol 25 milligrams, Sodium 300 milligrams, Carbohydrate 32 grams, Fiber 0 grams, Sugar grams, Protein 6 grams
HERB ROASTED POTATOES
Steps:
- Preheat oven to 400 degrees F.
- Cut the potatoes into halves or quarters, as long as they are all about the same size.
- Place the potatoes in a large bowl and add the garlic, sage, and crushed red pepper. Generously sprinkle with kosher salt and olive oil. (The potatoes will absorb a lot of oil and salt; they will taste bland if we don't go big here.)
- Lay the potatoes in a single layer on a sheet tray and roast in the preheated oven for 20 to 30 minutes. Check the potatoes halfway through the cooking process to rearrange so the potatoes will have even cooking time and get evenly browned. The potatoes should be nice and brown and really well flavored. Transfer to a serving bowl and serve.
- Hot potato!
GARLIC AND HERB ROASTED POTATOES
Provided by Food Network
Categories side-dish
Time 40m
Yield 8 to 12 servings
Number Of Ingredients 4
Steps:
- Combine ingredients, roast in 400 degree F oven for about 30 minutes.
~ GARLIC & HERB ROASTED BABY RED POTATOES ~
I always par cook my potatoes for home fries to insure crispy potatoes once frying and cutting the cooking time in half. Same goes for these wonderful potatoes. Steaming really cuts down on baking time. Awesome crispiness and flavor as well. If you don't own a steamer, perhaps boil until tender, but not mushy. Steaming is best...
Provided by Cassie *
Categories Other Side Dishes
Time 50m
Number Of Ingredients 8
Steps:
- 1. Cut washed potatoes in half. I used a few medium potatoes and cut into fourths. Steam in microwave for 20 minutes or on top the stove, until fork tender.
- 2. Preheat oven to 450 degree F. In a baking dish, mix oil, salt, pepper, garlic, onion powder and paprika well.
- 3. Add the potatoes, carefully tossing and making sure all are coated with the mixture. Add more oil if needed.
- 4. Bake for 15 - 20 minutes, turning once half way during baking time, or until desired crispness. Serve as a delicious side to any meat entree.
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