Cookies In A Cloud Recipes

COOKIES IN A CLOUD RECIPE - (4.4/5)

Steps:

• Layer a 9×13 pan with chocolate chip cookies. Mix the cream cheese, sugar and egg and layer on top of cookies. Add another cookie layer on top of the cream cheese layer. Bake in the oven at 350 until the cookies are done.

COOKIES IN A CLOUD

Steps:

• Press one package of cookie dough on bottom of 9" x 13" baking dish. Mix cream cheese, eggs, sugar and vanilla. Mixture will be slightly lumpy. Pour mixture onot dough inot baking dish. Cut other package of dough into peices and drop them onto filling. Bake at 350 degrees for about 45 minutes. Cool. Refrigerate before cutting.

CLOUD COOKIES

Steps:

• 1. Spray large cookie sheet with Cooking spray. Pre-heat oven to 400°F.
• 2. Pour cake mix into a mixing bowl. Add the egg & mix well into the mix.
• 3. Slowly add the whipped topping and mix well after each addition of topping. Mixing by hand is best. Repeat this process until all the topping is incorporated into the cake mix. You may use a mixer on a low speed.
• 4. Batter should be dense but a little sticky.
• 5. Refrigerate for 2 hours. (Note: I have made half the batch one day & the rest the next)
• 6. Put Powered sugar in small bowl.
• 7. Drop a teaspoon of batter into sugar. coat batter well with sugar. Then, roll into ball and place on pre-sprayed cookie sheet.
• 8. Bake at 400°F for 10-12 minutes. Until lightly browned.

MERINGUE COOKIES OR CLOUD COOKIES

Steps:

• Beat egg whites, cream of tartar and salt until soft peaks form. Add vanilla.
• Gradually add sugar, beat until stiff. (Don't over beat though or they get 'tough'!) Fold in chocolate chips and nuts.
• Drop by teaspoonful on a cookie sheet covered with parchment paper. Bake until dry at 300 degrees, about 20-25 minutes (sometimes this takes 35-45 minutes).
• Note: you can also add 2 Tbls of cocoa to make Chocolate Clouds.

COOKIES IN A CLOUD

Steps:

• 1. Decide if you're making yourself a single serving or enough to feed an army, and then choose the dish you wish to use for serving.
• 2. Dip cookie, one at a time, into the milk, pull out of mild and line the bottom of the serving dish with cookies.
• 3. Spread a layer of Cool Whip over the cookies and repeat till you have enough for your serving needs.
• 4. Cover with plastic wrap and refrigerate several hours or overnight. Serve in bowls and trust me this will go fast!! (I've experimented with several kinds of hard cookie. ie:Nutter Butters, Peanut Butter Chips A'Hoy, etc....)