Easy Antipasto Kabobs Recipes

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ANTIPASTO KABOBS



Antipasto Kabobs image

My husband and I met at a cooking class. We have loved creating menus and entertaining ever since. These make-ahead antipasto skewers are always a hit. -Denise Hazen, Cincinnati, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 40 appetizers.

Number Of Ingredients 6

1 package (9 ounces) refrigerated cheese tortellini
40 pimiento-stuffed olives
40 large pitted ripe olives
3/4 cup Italian salad dressing
40 thin slices pepperoni
20 thin slices hard salami, halved

Steps:

  • Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, olives and salad dressing. Toss to coat; cover and refrigerate for 4 hours or overnight., Drain mixture, discarding marinade. For each appetizer, thread a stuffed olive, a folded pepperoni slice, a tortellini, a folded salami piece and a ripe olive on a toothpick or short skewer.

Nutrition Facts : Calories 66 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 315mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

ANTIPASTO KABOBS



Antipasto Kabobs image

My mom made these for me and I couldn't stop eating them. She got the recipe from a Taste of Home magazine.

Provided by webkinzfan

Categories     Lunch/Snacks

Time P1DT15m

Yield 40 serving(s)

Number Of Ingredients 6

1 (9 ounce) package refrigerated cheese tortellini
40 pimento stuffed olives
40 large pitted black olives
3/4 cup Italian salad dressing
40 slices hard salami, halved
40 short wooden skewers

Steps:

  • Cook tortellini according to package directions. Do not overcook. Drain and rinse in cold water.
  • Combine the tortellini, olives, and salad dressing in a bag. Seal and refrigerate overnight.
  • Drain and discard dressing.
  • On each skewer thread a stuffed olive, folded salami piece, tortellini, another folded salami piece, and a black olive.

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