Easy And Quick Elegant Steak With Garlic Mushroom Sauce Recipes

GARLIC BUTTER HERB STEAK AND MUSHROOMS

Steps:

• In a large cast iron skillet over medium-high heat, add olive oil and butter, mushrooms, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes or until tender. Remove and set aside on a plate.
• Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well.
• Right before the steaks are done, make the garlic butter compound. Mix the butter, garlic and fresh chopped herbs. Slather on top of steaks. Add the mushrooms back to the pan and heat through and let the butter melt into the steaks.

EASY AND QUICK ELEGANT STEAK WITH GARLIC MUSHROOM SAUCE

Steps:

• Grill or broil steak to desired doneness. Place on serving plate and cover with foil.
• In a saute pan, melt butter on medium low and add shallots, garlic, and mushrooms.
• Saute until mushrooms are tender (about 5 min.) and add beef gravy and white wine and bring to a slow boil, stir and cook for about 1-2 minutes.
• Immediately turn down to low, add sour cream and stir and heat for about 2 - 5 more minutes (until heated through).
• Serve sauce over steaks and sprinkle with parsley. Serve with potatoes or egg noodles.

GARLIC STEAK WITH MUSHROOMS

Steps:

• Using a garlic press, crush cloves into medium bowl. Stir in olive oil, steak seasoning and salt. Cut steak into four servings and add to garlic mixture. Press mixture into steaks and turn to coat completely. Let stand 10 minutes.
• Preheat large sauté pan on medium-high 2-3 minutes. Place steaks and garlic mixture in pan. Cook uncovered 5 minutes. Reduce heat to medium, turn steak and cook 6-8 more minutes until internal temperature is 140°F.
• Note: The cook time is for medium-rare steak, recommended for flavor and food safety. Add 4-6 minutes for a more well done steak.
• Add butter to pan and turn steaks to coat. Remove steaks and keep warm. Add (rinsed) mushrooms to same pan. Cover and cook 5-7 minutes until tender. Serve with steaks.

JIM'S EASY MUSHROOM SAUCE FOR STEAK

Steps:

• Saute mushrooms in butter and oil for 3-5 minutes, stirring occasionally.
• Add red wine and simmer for a few minutes.
• Add beef broth and simmer to reduce a bit, about 5 minutes.
• Combine flour and cold water and whisk until smooth. Stir into the mushrooms until well blended.
• Season to taste and simmer for about 1 minute, until thickened. If too thick, add a bit more broth.
• Add parsley.

MUSHROOM SAUCE FOR STEAK

Steps:

• Heat a large skillet over medium heat. Pour olive oil into the pan. When hot, add mushrooms and onion into the pan; saute until soft, 5 to 7 minutes. Add butter, steak sauce, and Worcestershire; cook until butter melts, about 2 minutes.
• Reduce heat to low and simmer, uncovered, until everything is really soft, 15 to 20 minutes. Season with salt and pepper. Serve immediately over any type of steak.