Apple Cobbler With Sweet Biscuit Crust Recipes

BISCUIT APPLE COBBLER

Steps:

• Place pie filling in an ungreased 9-in. pie plate. Sprinkle with cinnamon. Separate each biscuit into three layers and arrange over apples. , Bake at 400° for 12-14 minutes or until the biscuits are browned. Top with whipped topping and mint if desired.

APPLE COBBLER WITH SWEET BISCUIT CRUST

Steps:

• Preheat oven to 400°F.
• For easier cleanup, spray a 2-quart dish with non-stick cooking spray.
• In a large saucepan combine the sugar, cornstarch, salt and cinnamon.
• Slowly add water, stirring constantly.
• While continuing to stir, bring to a boil.
• Add lemon juice, butter and apples.
• Cook 2 minutes.
• To prepare the biscuit crust, mix the flour, baking powder, sugar and salt together in a mixing bowl.
• Cut in butter until mixture resembles coarse crumbs.
• Combine the milk and egg, add to dry ingredients, stirring with a fork until it forms a soft dough.
• Turn onto floured board and knead 7 times.
• Roll out to 1/4 inch thickness, cut out biscuits with a 2-inch cutter.
• Pour the cooked apple mixture into prepared dish, top with biscuits and bake for 25 minutes or until golden brown.
• Serve hot.