Easy And Delicious Meringue Cookies Recipes

DELICIOUS AND EASY MERINGUE COOKIES

Steps:

• Heat oven to 300°F
• Blend egg whites, sugar, and salt in a heatproof bowl on top of double boiler.
• Place over boiling water; be careful not to touch the bowl with the water.
• Beat with whisk, scraping bottom and side of pan occasionally, until sugar is completely dissolved.
• Transfer to stand electric mixer and beat until soft peaks form.
• Add lemon zest(i like lemon zest to cut little the sweetness) and beat until stiff peaks form.
• Drop mixture by teaspoonfuls onto 2 lightly greased baking sheets or use a pastry bag fitted with a star tip.
• Bake 45 to 60 minutes or until hard at touch, do not let get it brown.
• Immediately remove from baking sheet and place in cookie rack to cool.
• Place in air-tight container.

MERINGUE COOKIES

Steps:

• Preheat oven to 300 degrees F (150 degrees C). To prevent burning you can bake on an air cushion baking sheet or put parchment paper on a regular cookie sheet.
• Beat egg whites, salt, cream of tartar, and vanilla until very firm. Gradually add sugar and mix. Fold in chocolate chips.
• Drop by teaspoonfuls on pan. Bake 300 degrees for 25 minutes. They should only be lightly browned.

EASY AND DELICIOUS MERINGUE COOKIES

Steps:

• Preheat oven to 225f.
• Beat egg whites in a metal bowl with a hand-held beater or a mixmaster untill foamy. Add vanilla and cream of tartar.
• Continue to beat, and add sugar one tsp at a time.
• Beat untill it forms stiff peaks.
• Put meringue into a thin square bag, and cut a SMALL hole in a bottom corner of the bag, so the meringue will come out in a string about the size of a thick pencil.
• On a cookie sheet lined with pachment paper squeeze from outside in, making a spiral, then make a peak in the middle. The meringue should be about 1 inch in diameter. You will probably need a second cookie sheet.
• bake for one hour, or untill tops are golden brown.