Easy 5 Ingredient Roasted Salmon Recipes

EASY 5-INGREDIENT ROASTED SALMON

Easy 5-Ingredient Roasted Salmon image

Moist and tender salmon with a slightly sweet and salty crust-it's the perfect bite! This recipe is easy and a nice choice to serve for guests who aren't used to eating salmon. Garnish with lemon slices and fresh parsley and serve alongside rice pilaf or roasted sweet potatoes.

Provided by NicoleMcmom

Categories Baked Salmon

Time 35m

Yield 8

Number Of Ingredients 6

Ingredients

nonstick cooking spray
2 tablespoons butter, softened, or more to taste
1 ½ tablespoons molasses
1 (2.5 pound) salmon fillet
1 tablespoon Greek seasoning (such as Cavender's®)
1 medium lemon, juiced, divided

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with foil and spray with nonstick spray.
Stir butter and molasses together in a small bowl.
Lay salmon, skin-side down, on the prepared baking sheet. Spread butter mixture evenly over the salmon. Sprinkle with Greek seasoning and drizzle with ½ of the lemon juice.
Roast in the preheated oven until salmon flakes easily with a fork, 17 to 20 minutes.
Sprinkle with remaining lemon juice and serve.

Nutrition Facts : Calories 300.6 calories, Carbohydrate 4.6 g, Cholesterol 91.3 mg, Fat 18.3 g, Fiber 0.7 g, Protein 28.5 g, SaturatedFat 4.9 g, Sodium 283.6 mg

EASY FIVE INGREDIENT BAKED SALMON RECIPE

Easy Five Ingredient Baked Salmon Recipe image

Provided by kitschyguy

Number Of Ingredients 5

Ingredients

1 salmon filet
½ cup salted butter, melted
4 tablespoons fresh lemon juice
8 garlic cloves, crushed
2 tablespoons finely chopped fresh dill

Steps:

-Preheat oven to 375 degrees. Line a 4 sided baking sheet with aluminum foil. Place the salmon in the middle of the foil. -In a glass measuring cup, combine melted butter, lemon juice, garlic, and dill. Whisk together. -Pour butter mixture directly over salmon. Pull the sides and ends of the aluminum foil up and pinch together, covering the salmon completely. -Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.

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