Eastern Essentials Indian Curry Spice Mix Recipes

HOMEMADE CURRY POWDER SPICE MIX

Steps:

• Combine all the spices in a small spice jar. Give it a good mix.
• Store at room temperature for up to 3 months.
• Add the whole paprika in a frying pan and toast them over med-low heat for a minute.
• Then add the whole spices and toast them for a minute more until fragrant.
• You will start to get the beautiful aroma of spices
• Take it off the heat and let cool until barely warm.
• Place all the whole and powder spices in a spice blender and blend until smooth
• Pulse it a few times until finely ground.
• Store in an airtight spice jar for up to three months.

EASTERN ESSENTIALS: INDIAN CURRY SPICE MIX

Steps:

• 1. PREP/PREPARE
• 2. Storage of homemade condiments and spices Because homemade spices and condiments do not contain any preservatives, it is important to store them properly. Non-reactive (glass) containers with tight-fitting lids are a must. If I am making a dry spice, I love to use old spice bottles that I have run through the dishwasher. If I am doing homemade sauces, I love using Weck jars. They are all glass, come in all sizes and shapes, and have excellent leakproof lids. If you shop online, you can go to Amazon, and type in "Weck Jars" and you will find a ton of them. Dry spices should be kept in a cool space, away from sunlight (spice cabinet), and sauces, in most cases, should be stored in the fridge. If properly stored, this spice should last 4 - 6 months.
• 3. When you use this dry spice, here is the secret to make those spices explode with flavor. Say that the recipe calls for a tablespoon of curry... add an equal amount of butter, then cook in a skillet for a few minutes. Let it brown, but not burn. Then add to the recipe. That browning in the butter will make those spices explode with flavor.
• 4. Gather your ingredients (mise en place).
• 5. Add all the spices to a non-reactive container, and store until needed.
• 6. PLATE/PRESENT
• 7. Use in any recipe that calls for curry spice. Enjoy.
• 8. Keep the faith, and keep cooking.