Easter Nest Cookies Recipes

25 EASY EASTER COOKIES (+ RECIPE COLLECTION)

25 Easy Easter Cookies (+ Recipe Collection) image

These Easter cookies are sure to delight everyone on Easter Sunday! Enjoy sugar cookies, shortbread, bird's nest cookies, and more Easter-themed treats!

Provided by insanelygood

Number Of Ingredients 25

Ingredients

Easter Egg Sugar Cookies
Italian Easter Cookies (Taralli Dolce Di Pasqua)
Spring Shortbread Cookies
Cadbury Mini Egg Cookies
Bunny Tail Cookies
Daisy Shortbread Cookies
DoubleTree Chocolate Chip Cookie Recipe
Easy Shortbread Sheep Cookies Recipe
Birds Nest Cookies
Heath Bar Cookies
Carrot Cake Oatmeal Cookies
Easter Chicks Lemon Cookies
Easter Sugar Cookies
5-Ingredient Chewy Coconut Macaroons
Easter Cookie Cake
Easter Trash Cookies
Mexican Wedding Cookies
Strawberry Shortcake Cookies
Nutter Butter Chicks Easter Cookies
Pastel Butter Cookies
Peeps-Stuffed Chocolate Chip Cookies
Easter Magic Cookie Bars
Easy Sugar Cookies Recipe
Funfetti Shortbread Bites
Chocolate Cadbury Egg Cookies

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep an Easter cookie in 30 minutes or less!

Nutrition Facts :

EASTER NEST COOKIES

Easter Nest Cookies image

Wow! Sweet little cookies are made super simple with the help of cookie mix and jelly beans.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 24

Number Of Ingredients 8

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ Sugar Cookie Mix
1 tablespoon Gold Medal™ All-Purpose Flour
1/3 cup butter, softened
1 egg
1 container (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
1 cup flaked coconut
Food color
Jelly beans

Steps:

Heat oven to 375° F. In medium bowl, stir cookie mix, flour, butter and egg until dough forms.
Shape dough into 24 (2-inch) balls. Place 1 inch apart on ungreased cookie sheets.
Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove to cooling rack. Cool completely, about 15 minutes.
Frost cookies. Add coconut to a 1-quart resealable food-storage plastic bag. Add 2 to 3 drops food color, shaking bag to blend color. It may be necessary to add 1 to 2 teaspoons water to help disperse the color evenly or additional food color until desired color is reached.
Sprinkle about 1 teaspoon coconut onto each cookie. Top with jelly beans.

Nutrition Facts : Calories 180, Carbohydrate 27 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Frosted Cookie (undecorated), Sodium 105 mg, Sugar 19 g, TransFat 0 g

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