Easter Egg Hunt Pie Recipes

EASTER HUNT PIE

Easter Hunt Pie image

I'm not exactly sure where I got this recipe from but my boys used to ask me to make one at Easter. By changing candy and pudding flavor you can make this pie to fit any holiday or occasion.

Provided by susan simons

Categories Pies

Time 15m

Number Of Ingredients 7

Ingredients

1 6 ounce keebler graham cracker crust
1 8 ounce package cream cheese, softened
1 14 oz. can sweetened condensed ,milk (not evaporated)
3/4 c cold water
1 4 ounce pkg. instant vanilla flavored pudding
1 1/2 c non-dairy whipped topping, thawed
16 miniature chocolate eggs or other holiday candies

Steps:

1. In large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk until smooth.
2. Add water and pudding mix; on low speed, beat until smooth; gently stir in whipped topping.
3. Spoon 1/2 filling into pie crust and top with chocolate eggs; top with remaining filling. Chill 3 hours. Garnish as desired.

EASTER HUNT PIE

Easter Hunt Pie image

Number Of Ingredients 7

Ingredients

1 (8-ounce) package cream cheese, softened*
1 (14-ounce) can sweetened condensed milk
3/4 cup cold water
1 (3 1/2-ounce) package instant vanilla pudding & pie filling (4-serving size)
1 1/2 cups non-dairy frozen whipped topping, thawed
1 Keebler® Ready Crust® graham cracker pie crust
16 minature chocolate egg or other holiday candy

Steps:

1. In large mixing bowl beat cream cheese on medium speed of eletric mixer until fluffy. Gradually beat in sweetened condensed milk. Add water and pudding mix. Beat on low speed until smooth.2. Fold whipped topping into cream cheese mixture. Spread half of cream cheese mixture in crust. Arrange chocolate eggs on top. Spread remaining cream cheese mixture over eggs. Refrigerate at least 3 hours or until set.3. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

Nutrition Facts : Nutritional Facts Serves

EASTER PIE

Easter Pie image

Easter Pie is a specialty in many Italian homes, so mothers make sure their daughters master the recipe to ensure that the tradition continues. -Barbara Tierney, Farmington, Connecticut

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 8 servings.

Number Of Ingredients 21

Ingredients

CRUST:
1-2/3 cups all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon baking powder
1/4 cup butter
1/4 cup shortening
2 large eggs, lightly beaten
FILLING:
1 carton (15 ounces) ricotta cheese
1 cup sugar
1 tablespoon all-purpose flour
1/4 teaspoon grated lemon zest
1/4 teaspoon grated orange zest
Dash salt
4 large eggs
2 teaspoons vanilla extract
1/3 cup semisweet chocolate chips
1/3 cup diced citron, optional
1/8 teaspoon ground cinnamon
Dash ground nutmeg

Steps:

In a bowl, combine the flour, sugar, salt and baking powder; cut in butter and shortening until mixture resembles small crumbs. Add eggs; stir until moistened and mixture forms a ball. Cover and refrigerate for 1 hour. On a lightly floured surface, roll out dough to a 10-in. circle. Place in a 9-in. pie plate; flute crust. Refrigerate. , For filling, beat the ricotta, sugar and flour in a bowl. Add zest and salt; beat until smooth. In another bowl, beat eggs until thick and lemon-colored, about 5 minutes; slowly fold into ricotta mixture. Gently mix in remaining ingredients. Pour into the crust. Bake at 350° for 55 minutes or until a knife inserted in the center comes out clean. Cool. Store in the refrigerator.

Nutrition Facts : Calories 482 calories, Fat 23g fat (11g saturated fat), Cholesterol 196mg cholesterol, Sodium 349mg sodium, Carbohydrate 56g carbohydrate (35g sugars, Fiber 1g fiber), Protein 14g protein.

EASTER EGG HUNT PIE

Easter Egg Hunt Pie image

A simple and quick dessert for Easter or any time (you can change the candies to fit any holiday). I don't remember where I got this recipe, but it is so simple to make. The kids really love this one.

Provided by BlueHyacinth

Categories Pie

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 prepared graham cracker pie crust
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk (not evaporated)
3/4 cup cold water
1 (4 ounce) package vanilla instant pudding mix
1 1/2 cups whipped topping, thawed
16 miniature chocolate eggs or 16 other holiday decorative candies

Steps:

In a large mixer bowl, beat cream cheese until fluffy, gradually beat in sweetened condensed milk until smooth.
Add water and pudding mix; on low speed, beat until smooth.
Gently stir in whipped topping.
Spoon 1/2 of filling into pie crust; top with chocolate eggs.
Top with remaining filling.
Chill 3 hours.
Garnish as desired.
Refrigerate leftovers.

Nutrition Facts : Calories 470.2, Fat 23.3, SaturatedFat 11.9, Cholesterol 56.6, Sodium 515.9, Carbohydrate 59.4, Fiber 0.4, Sugar 51.2, Protein 7.5

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