Easiest Dinner Ever Recipe 445 Recipes
EASY!!! EASIEST CHICKEN DINNER EVER
Very simple and fast. Kids and adults love it. Got the recipe from a girl I worked with years ago. Not sure where she got it. You really need to use the tenders NOT chicken breasts for it to be the best. Also, if you just use regular canned tomatoes it will be bland. You need to use Rotel which is tomatoes and green chilis. You could also add some onion but I omit because the less prep the better. This is just dump and cook! This could also probably be microwaved but I have never tried it. Prep time is less than 5 minutes and only 1 pan to clean.
Provided by mrsmwp
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Using a large, deep skillet with a cover pour can of chicken broth and can of rotel into skillet.
- Stir in cup of rice.
- Lay chicken tenders on top of rice and sprinkle with garlic, salt and pepper. Go easy on the pepper if you don't like it too hot because the Rotel has a little kick to it.
- Cover and cook over medium high heat for 20 minutes or until chicken is opaque.
- Remove from heat and sprinkle with the cheese. Stir lightly until cheese melts slightly.
- Serve with a nice salad.
FASTEST EASIEST DINNER EVER
My kids love this and it is simple to make! Has a sweet and salty flavor. you may need to add more or less creamed corn depending on how far you want to make it go. many times I have used a pound and a half of hamburger and made that stretch through eight people. My kids don't usually use bread they just mix it all together and enjoy it that way!
Provided by heatherdunncook
Categories One Dish Meal
Time 17m
Yield 4-12 serving(s)
Number Of Ingredients 6
Steps:
- Brown hamburger and onions in large deep sided skillet.
- In the mean time prepare mashed potatoes as directed on package. (or boil and mash as usual for non-instant potatoes) set aside.
- When hamburger is browned through add cream style corn to skillet, warm through on med. heat. stirring occasionally.
- slice bread or toast (if desired) in half, place on plate or in large bowl, place mashed potatoes in the middle and spoon mix from skillet over the top.(as much or as little as desired).
- salt and pepper to taste and enjoy!
Nutrition Facts : Calories 951, Fat 13, SaturatedFat 5.1, Cholesterol 73.7, Sodium 400.9, Carbohydrate 169.8, Fiber 13.7, Sugar 9, Protein 40.8
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