TACO-STUFFED PEPPERS RECIPE BY TASTY
If you're craving tacos but not all the carbs, you'll love these lightened-up stuffed peppers. The peppers are hollowed out and roasted in the oven, then stuffed with ground beef, black beans, brown rice, corn, and salsa. It's everything you love about tacos, all in an edible vegetable bowl. You can always swap ground beef for chicken or turkey, or stick to rice and keep this recipe totally vegetarian.
Provided by Tasty
Categories Lunch
Time 55m
Yield 6 peppers
Number Of Ingredients 22
Steps:
- Cut off the top and remove the seeds from each pepper.
- Place in a baking dish and bake for 20 minutes in a preheated oven at 350˚F (175˚C).
- While the Peppers are roasting - heat oil in a large skillet over medium-high heat. Add ground beef and season with entire taco seasoning packet. Allow beef to brown on all sides, about 5-6 minutes.
- NOTE: If you made your own taco seasoning, you'll want to add 2 tablespoons. The ingredients above will make more than this recipe requires.
- Add diced onion - continuing to cook until softened, about 4-5 minutes.
- Reduce heat to Medium. Mix in the black beans, brown rice, corn, and salsa. Season to taste with salt and pepper.
- Add in 1 cup (100g) of cheese and stir until incorporated and the cheese has melted. Remove from heat.
- Remove peppers from oven and fill each with the taco mixture. Top with additional cheese.
- Return to the oven for 15 minutes until the cheese has melted.
- Top each pepper with a generous scoop of guacamole and sour cream. Top with additional cheese.
- Enjoy!
Nutrition Facts : Calories 667 calories, Carbohydrate 66 grams, Fat 28 grams, Fiber 10 grams, Protein 38 grams, Sugar 13 grams
TACO STUFFED PEPPERS
This is one of my favorite recipes given to me by my daughter-in-law. It is so easy to make and yummy. I like the colored peppers the best.
Provided by Karen Pugh
Categories World Cuisine Recipes Latin American Mexican
Time 1h35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix taco seasoning into ground beef.
- Combine water, Mexican rice mix, and butter in a saucepan; bring to a boil for 1 minute. Cover saucepan, reduce heat to low, and cook until water is absorbed, about 25 minutes. Mix ground beef into rice mixture.
- Bring a pot of water to a boil; cook green bell peppers until slightly softened, about 5 minutes. Drain. Fill each bell pepper with beef-rice mixture. Arrange bell peppers in a baking dish. Pour ranch dressing over bell peppers and top each with Mexican cheese blend.
- Bake in the preheated oven until peppers are tender and cheese is melted, 45 to 50 minutes.
Nutrition Facts : Calories 906.8 calories, Carbohydrate 29.7 g, Cholesterol 148.4 mg, Fat 71.2 g, Fiber 2.7 g, Protein 34.9 g, SaturatedFat 26.9 g, Sodium 1886 mg, Sugar 6.4 g
TACO-SEASONED STUFFED PEPPERS
Put together in 25 minutes, these flavorful peppers are a pleasing entrée.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 2
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In 2-quart saucepan, heat 6 cups water to boiling. Add bell pepper halves; boil 5 minutes or until slightly softened. Drain; set aside.
- Meanwhile, in 8-inch nonstick skillet, cook ground turkey and onion over medium-high heat, stirring frequently, until turkey is no longer pink; drain. Stir in taco seasoning mix, kidney beans and tomato sauce. Heat to boiling. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally.
- In ungreased 8-inch square (2-quart) glass baking dish, arrange pepper halves. Spoon turkey mixture evenly into each.
- Bake 10 to 12 minutes or until peppers are tender. Top individual servings with sour cream, cheese and tomato.
Nutrition Facts : Calories 680, Carbohydrate 77 g, Cholesterol 110 mg, Fat 3, Fiber 19 g, Protein 52 g, SaturatedFat 8 g, ServingSize 1/2 of Recipe, Sodium 1850 mg, Sugar 16 g, TransFat 0 g
TACO STUFFED PEPPERS RECIPE
An easy-to-make, healthy dinner your family will love!
Provided by Six Sisters Stuff
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Wash peppers and slice off the tops. Remove all seeds and membranes from the inside.
- Place peppers in a large pot and fill with water. Bring to a boil, remove from heat and let sit for 5 minutes. Remove peppers from water and set aside.
- In a large saucepan, brown ground beef until cooked through and drain the fat.
- Add rice, diced tomatoes, and taco seasoning to the meat. Mix until combined.
- Place the peppers in an 8 x 8 inch baking dish and fill to the top with meat mixture.
- Top with cheese and bake for 30 minutes or until peppers are soft and cheese is melted.
- Serve immediately.
Nutrition Facts : Servingsize 1 serving, Calories 976 kcal, Fat 27 g, SaturatedFat 14 g, Cholesterol 72 mg, Sodium 11721 mg, Carbohydrate 129 g, Sugar 27 g, Protein 30 mg
More about "taco seasoned stuffed peppers recipes"
TACO STUFFED PEPPERS - LOVE & GOOD STUFF
From loveandgoodstuff.com
4.7/5 (7)Category Main CourseCuisine FusionCalories 148 per serving
- While the peppers cook, brown the beef in a large skillet, then add the water, tomato paste, seasonings, and black beans. Simmer for a couple of minutes then add the shredded zucchini. Cook until the sauce reduces and thickens.
- Remove the peppers from the oven and carefully remove any water that has pooled in the bottom of them. Divide the beef mixture amongst the halved peppers then top with shredded cheese.
TACO STUFFED PEPPERS - THE COZY COOK
From thecozycook.com
5/5 (17)Total Time 25 minsCategory Main CourseCalories 248 per serving
- Place them (hollow side up), on a greased baking sheet. Bake for 10 minutes. Discard any excess water in the middle of the pepper.
EASY TACO STUFFED PEPPERS - DINNERS, DISHES, …
From dinnersdishesanddesserts.com
TACO STUFFED PEPPERS | THE RECIPE CRITIC
From therecipecritic.com
TACO STUFFED PEPPERS - RECIPE RUNNER
From reciperunner.com
CHEESY TEX-MEX TACO STUFFED PEPPERS …
From eatingwell.com
WHOLE30 TACO STUFFED PEPPERS (PALEO, LOW CARB) - 40 APRONS
From 40aprons.com
TACO STUFFED BELL PEPPERS (KETO STUFFED PEPPERS)
From seekinggoodeats.com
TACO STUFFED BELL PEPPERS RECIPE | DINE DREAM DISCOVER
From dinedreamdiscover.com
TACO STUFFED PEPPERS - CHILI PEPPER MADNESS
From chilipeppermadness.com
TACO STUFFED PEPPER CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
TACO STUFFED PEPPERS RECIPE (EASY, HEALTHY, DELICIOUS)
From recipemagik.com
EASY TURKEY TACO STUFFED PEPPERS RECIPE | YELLOW BLISS ROAD
From yellowblissroad.com
BELL PEPPER SOUP - VEGETABLE RECIPES
From vegetablerecipes.com
BEEF TACO–STYLE STUFFED PEPPERS RECIPE - COUNTRY LIVING
From countryliving.com
TACO STUFFED PEPPERS - CONSERVAMOM
From conservamome.com
EASY TACO STUFFED PEPPERS RECIPE - ROTSS.STRANGLED.NET
From rotss.strangled.net
10 BEST TACO STUFFED PEPPERS RECIPES | YUMMLY
From yummly.com
TACO SEASONING RECIPES | @TOMJOAD22 | FLIPBOARD
From flipboard.com
TACO STUFFED PEPPERS - RECIPES FOR HOLIDAYS
From recipesforholidays.com
TACO STUFFED BELL PEPPERS | THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love