Sassy Steak Marinade Recipes

THE BEST STEAK MARINADE

Steps:

• Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

JUICY MARINATED STEAK RECIPE

Steps:

• Mix all ingredients, but steak, together in a Ziploc bag or airtight container.
• Add steak to the marinade, seal and store in the fridge for 8-24 hours.
• Grill over medium-high heat until steaks have reached desired doneness.

QUICK-AND-EASY STEAK MARINADE

Steps:

• Place steaks in a flat baking dish or container. Cut slits at 1-inch intervals in the fat around the edges of the steaks. Gently pierce both sides of each steak a few times with a fork.
• Sprinkle each steak with salt, pepper, garlic powder, and Montreal steak seasoning. Pat seasonings into steaks.
• Whisk olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, garlic, and liquid smoke together in a bowl. Pour marinade over steaks to coat. Cover container or baking dish with plastic wrap and marinate steaks in the refrigerator for 2 hours. Turn steaks over and marinate for another 2 hours.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Cook the steaks on the preheated grill until they start to firm, and are reddish-pink and juicy in the center, 8 to 10 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

WAY-TOO-EASY STEAK MARINADE

Steps:

• Whisk soy sauce, Worcestershire sauce, garlic, honey, brown sugar, and onion powder together until the sugar is completely dissolved into the liquid.

SASSY STEAK MARINADE AND SAUCE

Steps:

• Pierce steaks all over with a fork, and place them into a resealable freezer bag.
• In a medium bowl, stir together 1 tablespoon of olive oil, cocktail sauce, honey, soy sauce, garlic, and seasoning salt. Pour over the steaks in the bag, seal, and refrigerate for 30 minutes or up to 6 hours, turning frequently
• Preheat an outdoor grill for medium-high heat. When grill is heated, lightly oil the grate
• Remove steaks from marinade, reserving marinade.
• Grill for about 7 minutes on each side, or to your desired degree of doneness
• While steaks are grilling, heat the remaining tablespoon of olive oil in a skillet over medium heat.
• Add mushrooms, and cook until tender.
• Pour in reserved marinade, and bring to a boil. Boil for 5 minutes, or until thickened.
• Serve on top of steaks.