Earl Grey Chocolate Pudding Cake Recipes

DARK CHOCOLATE AND EARL GREY PUDDING

Steps:

• Place the milk, salt and tea bags in a small pot. Bring to a simmer, then remove from the heat and steep for at least 30 minutes.
• Bloom the gelatin in ice water until soft. Bring the milk back to a boil, and then remove from the heat. Remove the tea bags and discard; add the gelatin to the milk, stirring until dissolved. Place the chocolate in a medium bowl. Pour the hot milk over the chocolate, and stir until completely melted. Cool to room temperature.
• Using an electric hand mixer, whip the cream to soft peaks, and fold into the chocolate. Pour the pudding into desired serving container and chill to set, at least 4 hours.

EARL GREY CHOCOLATE PUDDING CAKE

Steps:

• Preheat oven to 350°F.
• Butter an 8-inch square baking dish.
• Place tea bags in heatproof bowl; pour boiling water over. Let steep 8 minures. Remove and discard tea bags.
• Stir in brown sugar and and 3 tablespoons cocoa powder.
• Sift flour with remaining cocoa pwder and baking powder in separate bowl.
• In a large bowl, combine egg with sugar, melted butter, milk and vanilla.
• Stir flour mixture into egg mixture.
• Spread in prepared baking dish. Carefully pour tea mixture over batter but do not mix it inches.
• Bake 25 minutes. Cool 5 to 10 minutes.
• Serve warm.