Earl Approved Dip Recipes

EARL'S WARM SPINACH AND ARTICHOKE DIP

Earl's Warm Spinach and Artichoke Dip image

So addictive we've nick-named it green crack. I reverse-engineered from the one served at earl's, I think it tastes the same, what do you think?

Provided by spiritussancto

Categories Spinach

Time 25m

Yield 3 cups dip, 8 serving(s)

Number Of Ingredients 13

Ingredients

500 g frozen spinach, thawed (one package or box, about 1 1/4 cups once drained)
1/2 cup light cream cheese
170 ml marinated artichoke hearts, one small jar (about 2/3 cup once drained)
1 cup feta cheese, crumbled
1 cup pre-shredded mozzarella cheese
2 -3 tablespoons milk, if needed to help blend
1 teaspoon salt
1 teaspoon fresh black pepper
1/2 teaspoon garlic powder
1 teaspoon basil
6 pita breads (the pocket kind, not the soft pizza-shell kind)
olive oil, preferably in a spray bottle
salt and pepper

Steps:

Purée spinach and artichokes (drained) in blender, melt cream cheese in microwave if needed and blend in, add milk to let it blend but do not let it get too runny, should still be quite thick at this stage.
Remove from blender and stir in feta, mozzarella, and herbs to taste.
Heat in microwave until bubbly. It's best to serve a bit at a time unless you have a huge crowd since it cools quickly and isn't as good that way.
To make pita chips: spray or lightly brush pita pockets with olive oil or butter and dust with salt and pepper. Cut each into 4 triangles and arrange on a baking sheet. put under broiler, oil side up, for 2 min or until crispy and golden-WATCH CAREFULLY! They burn very quickly.

EARL-APPROVED DIP!

Earl-Approved Dip! image

That's right, Earl the cat vouches for this. No, he hasn't tasted it, he just said, "Yeah, sure, go ahead and post it" when I ran it by him. Well, that's not entirely true, he actually just looked at me and nodded. Ok, he slept right through my question, big deal! Feta, sour cream, cumin, scallions...

Provided by Sandi From CA

Categories Cheese

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup sour cream
1 plum tomato, diced
2 fresh serrano chilies, diced
1/4 cup scallion, chopped
1/2 cup feta cheese, crumbled
1 teaspoon cumin seed, toasted and crushed with mortar and pestle
1 pinch salt
tortilla chips

Steps:

Combine all ingredients except tortilla chips and mix well. Chill until ready to serve.

Nutrition Facts : Calories 120.2, Fat 10.8, SaturatedFat 6.9, Cholesterol 28, Sodium 187.6, Carbohydrate 3.1, Fiber 0.3, Sugar 1, Protein 3.2

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