Cucumber Lemon Gin Recipes

CUCUMBER LEMONADE GIN PUNCH

Steps:

• Juice the lemons into a large pot. Throw the rinds in there, too.
• Add the sugar to the pot and muddle with the lemon rinds and juice for 2 to 3 minutes.
• Add the water and stirThe flavors of cucumber and lemon are delicate, so you don't want to boil the syrup. until the sugar has dissolved.
• Strain into a 3-quart pitcher and add the cucumber. Steep for 1 hour.
• For punch: Add 24 fluid ounces of gin and stir to combine. Serve over ice.
• For a single cocktail: Place 4 to 5 ice cubes in a rocks glass. Add 1 1/2 fluid ounces of gin and 2 1/2 fluid ounces of lemonade. Stir to combine and serve immediately.

LEMON-CUCUMBER COCKTAIL

Steps:

• In a large pitcher, combine the club soda, gin and lemon juice.
• Place a lemon slice and a cucumber slice in each of 12 glasses. Add 1 cup crushed ice to each glass. Pour the gin mixture into the glasses and garnish each with a mint sprig, if desired.

CUCUMBER-LEMON GIN

Steps:

• To infuse, add prepared produce to a clean 1 liter jar. Cover with liquor and store in refrigerator, shaking daily for 4 days before straining.