Eagle Brand Strawberry Pie Recipes

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EAGLE BRAND STRAWBERRY PIE



Eagle Brand Strawberry Pie image

Provided by My Food and Family

Categories     Recipes

Time 2h

Number Of Ingredients 5

1 pint or more fresh strawberries
1 can Eagle brand milk
Juice of three lemons
1/2 pint whipping cream
1 baked pastry shell

Steps:

  • Wash berries and drain well on paper towels.
  • Blend condensed milk and lemon juice.
  • Whip cream until rather stiff and add to milk.
  • Add berries and pour into pie shell.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SUPER EASY NO-BAKE STRAWBERRY PIE



Super Easy No-Bake Strawberry Pie image

This recipe is so simple, it's rediculous. But the flavor combinations are fantastic! Your family and/or guests will love it. Do not save any leftovers, as it gets runny after a day.

Provided by karinzart

Categories     Dessert

Time 15m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 4

1 (14 ounce) can eagle brand sweetened condensed milk
1/2 cup lemon juice (I use fresh squeezed lemons but have been successful using bottled lemon juice)
2 pints fresh strawberries, cleaned, dried and stemmed, left whole unless they are huge, then I slice them in half
1 prepared graham cracker crust

Steps:

  • In a medium size bowl, hand mix together the Eaglebrand milk and the lemon juice. It will thicken as you stir it. Add strawberries to mixture and gently combine together. Pour into piecrust and chill for 2 hours. Cut into pieces, and serve with whipped cream if you like.

Nutrition Facts : Calories 452.3, Fat 16, SaturatedFat 5.7, Cholesterol 22.5, Sodium 312.9, Carbohydrate 72.8, Fiber 3.1, Sugar 57.3, Protein 7.8

STRAWBERRY PIES



Strawberry Pies image

How do you remember how to spell dessert correctly? In this case, double the "S" for double the deliciousness in these fluffy, fruity pies. -Peggy Key, Grant, Alabama

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 pies (8 servings each).

Number Of Ingredients 5

1 can (14 ounces) sweetened condensed milk
1/4 cup lemon juice
1 carton (12 ounces) frozen whipped topping, thawed
1 quart fresh strawberries, sliced, divided
2 graham cracker crusts (9 inches)

Steps:

  • In a large bowl, combine milk and lemon juice. Fold in whipped topping. Set aside 1/3 cup strawberries for garnish; stir remaining strawberries into filling. Spoon into crusts. Refrigerate for at least 4 hours before serving. Garnish with reserved strawberries.

Nutrition Facts : Calories 256 calories, Fat 11g fat (6g saturated fat), Cholesterol 8mg cholesterol, Sodium 153mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.

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