STUFFED PEPPADEW PEPPERS
"I like to use gorgonzola because it's a bit sweeter and smoother than regular blue cheese. And it's a funky Italian - just like me," says Jeff.
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 30m
Yield 24 stuffed peppers
Number Of Ingredients 3
Steps:
- Place a cube of gorgonzola on top of a basil leaf. Roll up the basil around the cheese and stuff into a pepper. Repeat with the remaining ingredients.
STUFFED PEPPADEW PEPPERS
Steps:
- Place goat cheese in a zip top bag. Snip a small hole from the corner of the bag and pipe into peppers. Chill until ready to serve and garnish with chives.
SHRIMP AND PEPPADEW PIQUANTE PEPPERS STUFFED AVOCADOS
If you have never had Peppadew peppers you are in for a treat. They are crunchy little jarred sweet red peppers with a small amount of heat jarred in a sweetened vinegar. Oh my! These are delicious. Try this easy recipe as an appetizer or a light lunch for a delicious treat! The smooth and creamy avocado and the crunchy hot sweet peppers are made for each other! Fantastic on a hot day! Remember that there is not a substitute for Peppadews that I am aware of so please use only those. You can get more info on them at peppadewusa.com, where I found this amazing gem of a recipe! Oh and do not discard the liquid in the peppadew jar! It can be used as a flavored vinegar! Hope you enjoy!
Provided by Mamas Kitchen Hope
Categories Lunch/Snacks
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut the avocados in half and remove the pit.
- Rub the avocado meat with lemon juice to prevent discoloration.
- Mix cheese, chopped peppers and smoked shrimp together and spoon mixture into the avocado halves.
- Garnish with additional sliced or chopped Peppadew Peppers, if desired.
- Serve immediately or keep chilled until ready to serve.
Nutrition Facts : Calories 282.1, Fat 25, SaturatedFat 8.4, Cholesterol 63.2, Sodium 122.1, Carbohydrate 9.5, Fiber 6.7, Sugar 0.7, Protein 8.4
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