Shrimp Stuffed Peppadews Recipes

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STUFFED PEPPADEW PEPPERS



Stuffed Peppadew Peppers image

"I like to use gorgonzola because it's a bit sweeter and smoother than regular blue cheese. And it's a funky Italian - just like me," says Jeff.

Provided by Jeff Mauro, host of Sandwich King

Categories     appetizer

Time 30m

Yield 24 stuffed peppers

Number Of Ingredients 3

1/3 pound gorgonzola or other blue cheese, cut into 24 small cubes
24 small fresh basil leaves (or 12 large leaves, sliced in half from tip to stem)
24 sweet piquante peppers, such as Peppadews

Steps:

  • Place a cube of gorgonzola on top of a basil leaf. Roll up the basil around the cheese and stuff into a pepper. Repeat with the remaining ingredients.

STUFFED PEPPADEW PEPPERS



Stuffed Peppadew Peppers image

Provided by Sandra Lee

Categories     appetizer

Time 15m

Yield 24 peppers

Number Of Ingredients 3

6 ounces herbed soft goat cheese, room temperature
24 peppadew peppers (found in the grocery store near the olive jars)
1 bunch chives

Steps:

  • Place goat cheese in a zip top bag. Snip a small hole from the corner of the bag and pipe into peppers. Chill until ready to serve and garnish with chives.

SHRIMP AND PEPPADEW PIQUANTE PEPPERS STUFFED AVOCADOS



Shrimp and Peppadew Piquante Peppers Stuffed Avocados image

If you have never had Peppadew peppers you are in for a treat. They are crunchy little jarred sweet red peppers with a small amount of heat jarred in a sweetened vinegar. Oh my! These are delicious. Try this easy recipe as an appetizer or a light lunch for a delicious treat! The smooth and creamy avocado and the crunchy hot sweet peppers are made for each other! Fantastic on a hot day! Remember that there is not a substitute for Peppadews that I am aware of so please use only those. You can get more info on them at peppadewusa.com, where I found this amazing gem of a recipe! Oh and do not discard the liquid in the peppadew jar! It can be used as a flavored vinegar! Hope you enjoy!

Provided by Mamas Kitchen Hope

Categories     Lunch/Snacks

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

3 avocados
lemon juice
6 ounces cream cheese, room temperature (or mascarpone cheese)
8 peppadew peppers, drained and chopped
4 1/4 ounces shrimp, smoked (can of smoked shrimp)
salt and pepper, to taste if desired (I like course ground garlic sea salt on this)
Peppadew pepper (optional)

Steps:

  • Cut the avocados in half and remove the pit.
  • Rub the avocado meat with lemon juice to prevent discoloration.
  • Mix cheese, chopped peppers and smoked shrimp together and spoon mixture into the avocado halves.
  • Garnish with additional sliced or chopped Peppadew Peppers, if desired.
  • Serve immediately or keep chilled until ready to serve.

Nutrition Facts : Calories 282.1, Fat 25, SaturatedFat 8.4, Cholesterol 63.2, Sodium 122.1, Carbohydrate 9.5, Fiber 6.7, Sugar 0.7, Protein 8.4

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