COFFEE ANGEL FOOD CAKE
This is my marathon-running dad's favorite cake (and he's always watching what he eats). I was asked to make Mayor Daley's birthday cake after he was having some heart concerns, so an orange version of this was the winner. One of the guests to arrive late was President Bill Clinton, who I got to sit with and talk to.
Provided by Food Network
Categories dessert
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Make the Cake: Preheat the oven to 375 degrees F.
- In a mixer fitted with a whisk attachment (or using a hand mixer), whip the egg whites until foamy. Add the cream of tartar and salt and continue whipping until soft peaks form. With the mixer running, gradually add 1 cup of the sugar and continue whipping until stiff and the sugar has dissolved, about 30 seconds.
- In a small bowl, stir together the hot water and instant coffee to make coffee extract.
- Using a sieve over a large bowl, sift the remaining 1/2 cup sugar with the pre-sifted cake flour 3 times, to aerate the mixture.
- Fold the flour mixture into the egg whites in batches; then fold in the vanilla and dissolved coffee.
- Spoon the batter into an ungreased 9 or 10-inch tube pan and smooth the top with a rubber spatula. Bake until light golden brown, about 30 to 35 minutes.
- Cool by turning the cake (in the pan) upside down, propped on top of a bottle until it cools to room temperature. Run a long, sharp knife blade, or a butter knife, around the cake to loosen, then knock the cake out onto a plate or work it out with your fingers. The outside crumb of the cake will remain in the pan; exposing the white cake underneath.
- Make the Glaze: Stir the ingredients together until smooth. Add more liquid if too thick or more sugar if too thin. Pour glaze over the top of the cake, letting it drip down naturally. Let glaze set until hard, at least 30 minutes before serving. Serve with vanilla frozen yogurt, so you have a cappuccino in your mouth.
CAPPUCCINO ANGEL FOOD CAKE
I've had this recipe for years - I don't remember where I got it - but I finally made it tonight for my husband's birthday. It is yummy! I'm putting it here so I am sure not to lose it
Provided by Sky Hostess
Categories Dessert
Time 47m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 4
Steps:
- Beat cake mix and water in large mixing bowl at low speed for 30 seconds and then on medium speed for one minute.
- Gently fold in the coffee granuals and semi-sweet chocolate chips.
- Spoon into ungreased tube pan - spreading evenly.
- Bake at 350 degrees F for 37 minutes or until it springs back when touched.
- Cool upside down. Loosen edges with a knife. Invert onto plate.
Nutrition Facts : Calories 192.5, Fat 1.5, SaturatedFat 0.8, Sodium 335.8, Carbohydrate 41.8, Fiber 0.4, Sugar 22.4, Protein 4.3
CAPPUCCINO ANGEL FOOD CAKE - HOMEMADE
Cappuccino flavored Angel Food Cake. Recipe courtesy of Gourmet Magazine. I have not tried this. I am posting it per a request.
Provided by Steve P.
Categories Breads
Time 1h20m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Also need a 10-inch round cake pan with sides at least 3 inches high or a 10 x 4-inch tube pan (a removable bottom is helpful).
- Check that one rack is in the middle of the oven and heat the oven to 325 degrees.
- If the pan has a removable bottom, do nothing to it.
- If it does not, lightly butter the bottom.
- Line the bottom with waxed paper or parchment paper cut to fit, and lightly butter the paper.
- Thoroughly mix 1/4 cup of the sugar and the flour in a small bowl.
- Mix the 2 tablespoons sugar and the cinnamon in a small dish.
- Have all ingredients and tools at hand.
- Pour the egg whites into the bowl in which you will be making the batter.
- Beat the egg whites with an electric mixer on medium speed for about 2 minutes, until frothy and well broken up.
- Add the cream of tartar and increase speed to medium-high.
- Beat until the whites lose their yellow cast, greatly increase in volume, and start to turn white.
- With the mixer running, slowly sprinkle the remaining 1 cup sugar over the whites.
- After 3 or 4 tablespoons, add the coffee powder.
- Beat until the whites become very thick, very glossy, and pale beige, and the beaters leave a deep trail.
- depending on the mixer, this need only take about 3 minutes total.
- Reduce the speed to the lowest possible.
- Quickly sprinkle the flour-sugar mixture over the whites.
- As soon as it is all added but not completely mixed in, stop the machine and remove the bowl.
- With a rubber spatula or a large metal spoon, complete mixing in the flour by folding or gently stirring.
- Stop just as soon as the flour seems blended inches.
- With a rubber spatula, scrape about half the 8 to 9 cups batter in the pan and spread evenly.
- Sprinkle the cinnamon sugar evenly over the surface.
- Drop spoonfuls of the remaining batter over the cinnamon sugar and spread fairly evenly.
- Using the spatula, trace a circle deep in the batter to release any large air bubbles.
- Bake until no moist patches remain in the surface cracks, the cake springs back when touched, and a cake tester inserted in the center comes out clean- about 50 minutes.
- Turn the pan upside down on a wire rack.
- Let cool completely.
- Loosen the edges (and tube) with a knife.
- Turn out the cake, loosen and remove the pan bottom, or peel off the paper.
- Store airtight 1 day at room temperature before serving or freezing.
Nutrition Facts : Calories 1733.6, Fat 1.9, SaturatedFat 0.2, Sodium 611.5, Carbohydrate 378.9, Fiber 4.6, Sugar 277.9, Protein 53.1
COFFEE ANGEL FOOD CAKE
Recipe by Gale Gand. I adopted this recipe in Septembe 2006 but it combines favorite flavor in one of my favorite treats.
Provided by justcallmetoni
Categories Dessert
Time 1h
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Serving Suggestion: Vanilla frozen yogurt
- Make the Cake: Preheat the oven to 375 degrees F.
- In a mixer fitted with a whisk attachment (or using a hand mixer), whip the egg whites until foamy. Add the cream of tartar and salt and continue whipping until soft peaks form. With the mixer running, gradually add 1 cup of the sugar and continue whipping until stiff and the sugar has dissolved, about 30 seconds.
- In a small bowl, stir together the hot water and instant coffee to make coffee extract.
- Using a sieve over a large bowl, sift the remaining 1/2 cup sugar with the pre-sifted cake flour 3 times, to aerate the mixture.
- Fold the flour mixture into the egg whites in batches; then fold in the vanilla and dissolved coffee.
- Spoon the batter into an ungreased 9 or 10-inch tube pan and smooth the top with a rubber spatula. Bake until light golden brown, about 30 to 35 minutes.
- Cool by turning the cake (in the pan) upside down, propped on top of a bottle until it cools to room temperature. Run a long, sharp knife blade, or a butter knife, around the cake to loosen, then knock the cake out onto a plate or work it out with your fingers. The outside crumb of the cake will remain in the pan; exposing the white cake underneath.
- Make the Glaze: Stir the ingredients together until smooth. Add more liquid if too thick or more sugar if too thin. Pour glaze over the top of the cake, letting it drip down naturally. Let glaze set until hard, at least 30 minutes before serving. Serve with vanilla frozen yogurt, so you have a cappuccino in your mouth.
More about "ww cappuccino angel food cake recipes"
CLASSIC COFFEE CAKE RECIPE - GEMMA’S BIGGER BOLDER …
From biggerbolderbaking.com
SIMPLE COFFEE ANGEL FOOD CAKE: THE “MOST TALKED …
From saladinajar.com
10 BEST WEIGHT WATCHERS ANGEL FOOD CAKE RECIPES
From yummly.com
WEIGHT WATCHERS ANGEL FOOD CAKE RECIPES - YOU BREW …
From youbrewmytea.com
ANGEL FOOD CAKE (LIGHT & FLUFFY) - SALLY'S BAKING …
From sallysbakingaddiction.com
THIS 2-INGREDIENT WEIGHT WATCHERS PINEAPPLE ANGEL …
From simplemost.com
WEIGHT WATCHERS LEMON ANGEL FOOD CAKE - THE HOLY …
From theholymess.com
CAPPUCCINO ANGEL FOOD CAKE | RECIPES | WW USA
From weightwatchers.com
Cuisine AmericanCategory DessertServings 16Total Time 1 hr 5 mins
- Preheat oven to 350°F. In a small bowl, whisk together cocoa, cinnamon and 3 tablespoons of sugar until blended. In another small bowl, combine flour, 1/4 cup of sugar and espresso.
- Coat bottom of angel food pan with cooking spray and sprinkle enough cocoa mixture on bottom to cover, about 1 tablespoon. Place eggs in a large mixing bowl. With mixer on medium speed, beat whites until very frothy, turning white and greatly increased in volume. Slowly add salt and remaining 1 cup of sugar, 1 tablespoon at a time, until incorporated and eggs are stiff and glossy.
- Stir in vanilla. Sprinkle flour mixture through sieve and fold into whites, one third at a time, until just incorporated.
- Spoon half egg-white mixture into pan, sprinkle with cocoa mixture. Repeat with remaining whites and cocoa. Bake until toothpick in center comes out clean, 50 minutes. Cool completely upside-down on rack. Slice into 16 pieces before serving.
ANGEL CAKE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CAPPUCCINO ANGEL FOOD CAKE - BIGOVEN.COM
From bigoven.com
WEIGHT WATCHERS ENDLESS POSSIBILITIES – ANGEL FOOD CAKE …
From cookingwithserena.com
CAPPUCCINO ANGEL FOOD CAKE | RECIPES | WW USA
From qat2.weightwatchers.com
PINEAPPLE ANGEL FOOD CAKE | WEIGHT WATCHERS | POINTED KITCHEN
From pointedkitchen.com
30 EASY WEIGHT WATCHERS DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
WW CAPPUCCINO ANGEL FOOD CAKE FOOD & RECIPES - AWECOOK.COM
From awecook.com
WEIGHT WATCHER ANGEL FOOD CAKE DESSERTS RECIPES
From yummly.com
WEIGHT WATCHERS ANGEL FOOD CAKE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CAPPUCCINO CAKE WITH BUTTERCREAM FROSTING - SOUTHERN PLATE
From southernplate.com
COFFEE ANGEL FOOD CAKE | HEALTHY RECIPE | WW AUSTRALIA - WEIGHT …
From weightwatchers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love