Eagle Brand Irish Cream Liqueur Recipes

IRISH CREAM LIQUEUR (EGGLESS VERSION)

Irish Cream Liqueur (Eggless Version) image

This is an eggless version of Irish Cream Liqueur which uses Rye whiskey. I would think you could substitute your favorite whiskey (Scotch, Bourbon or Irish) for the rye if you prefer. Recipe makes 38oz = 1123.79ml A serving size is 1.3oz (37ml) = 29.23 servings per recipe

Provided by Dee514

Categories Beverages

Time 2m

Yield 38 ounces, 29 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) container half-and-half
2 teaspoons instant coffee
2 tablespoons chocolate syrup
1 teaspoon vanilla
1/2 teaspoon almond extract
1 (14 ounce) can sweetened condensed milk
6 ounces rye whiskey

Steps:

Place first 3 ingredients in a blender and process at low speed for 10 seconds.
Add vanilla and almond extracts and condensed milk, blend again for 1 minute.
Add rye whiskey and blend again for 25 seconds.
Can be served straight, on the rocks, in mixed drinks or over ice cream.
Store tightly capped in the refrigerator for up to one month.
Recipe makes 38oz = 1123.79ml (approx).
A serving size is 1.3oz (37ml) = 29.23 servings per recipe.

Nutrition Facts : Calories 83.9, Fat 3.1, SaturatedFat 1.9, Cholesterol 10.4, Sodium 28.3, Carbohydrate 9, Sugar 8, Protein 1.6

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