Eagle Brand Cool Whip Banana Pudding Recipes

MAMA'S NO-BAKE BANANA PUDDING

Steps:

• Make pudding according to directions on box for pie filling, but do not let set. Mix in Cool Whip & Eagle Brand. Slice bananas into desired thickness. In a large bowl, starting with pudding mixture, layer pudding, then cookies, then bananas. Repeat until all pudding mixture is used and top with cookies. Cover & refrigerate 3-4 hours until set.

CREAMY BANANA PUDDING

Steps:

• In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat until well blended. Chill 5 minutes.
• Fold in whipped cream. Spoon 1 cup pudding mixture into 2 1/2-quart glass serving bowl.
• Top with one-third each of the vanilla wafers, bananas and remaining pudding. Repeat layering twice, ending with pudding mixture. Chill thoroughly. Garnish as desired. Store leftovers covered in refrigerator.

EAGLE CONDENSED MILK BANANA PUDDING

Steps:

• Mix milk, cream cheese, Eagle Brand milk, instant pudding and 1/2 portion of Cool Whip until thick. Layer wafers, pudding mixture and bananas, then top with remaining Cool Whip. Garnish with crushed wafers if desired. Refrigerate until set.

THE BEST BANANA PUDDING

Steps:

• In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.

THE BEST BANANA PUDDING

Steps:

• 1. Cream together cream cheese and Eagle Brand milk. After mixture is smooth, add pudding, then milk, vanilla, and half of the Cool Whip. Layer half vanilla wafers, half of the banana pudding mixture, and all of the bananas; then wafers, pudding, and Cool Whip. Top with wafers. Refrigerate.