Blackberry Brandy Glazed Beef Rounds Recipes

BLACKBERRY BRANDY GLAZED BEEF ROUNDS

Blackberry Brandy Glazed Beef Rounds image

Make and share this Blackberry Brandy Glazed Beef Rounds recipe from Food.com.

Provided by lynda clark

Categories Lunch/Snacks

Time 25m

Yield 12 Beef Rounds, 6 serving(s)

Number Of Ingredients 7

Ingredients

blackberry brandy (just enough to glaze over beef)
3 -4 tablespoons olive oil
2 small onions (chopped or minced)
1 teaspoon of fav. barbecue sauce
1 teaspoon finely ground black pepper
1 teaspoon garlic salt
2 lbs finest quality ground beef

Steps:

Sauté onions, set aside.
Onions, black pepper, garlic salt, barbecue sauce and ground beef--mix together and make into 3-inch diameter rounds.
Fry on low medium heat with olive oil.
When meat is done cooking take out all but 1-2 tablespoons of juices and add enough Blackberry Brandy to coat all rounds.
Deglaze for 2 minutes and serve with mashed potatoes.

Nutrition Facts : Calories 396.1, Fat 29.5, SaturatedFat 9.8, Cholesterol 102.8, Sodium 107.9, Carbohydrate 2.7, Fiber 0.4, Sugar 1, Protein 28.4

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