Pink Brie Recipes

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PINK BRIE



Pink Brie image

A fun dip/spread that's savoury, sweet and spicy. I invented this while playing mad scientist in the kitchen. It goes well with crackers and fresh fruit (pears, apples, etc.).

Provided by Marla Swoffer

Categories     Spreads

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 8

8 ounces cream cheese
4 ounces brie cheese
2 tablespoons butter
3 tablespoons hot pepper jelly (the red kind)
2 teaspoons green onions (thinly sliced)
1 teaspoon garlic (minced or crushed)
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Discard rind from brie.
  • Cube brie and cream cheese, and place in medium-sized microwave-safe bowl.
  • Microwave on high until cheese melts (about 1 minute).
  • Whisk in butter until it melts and mixture is smooth.
  • Whisk in hot pepper jelly and watch the color transformation!
  • Add the rest of the ingredients and whisk until well combined.
  • Chill for at least two hours.

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