CHOCOLATE FONDUE
Steps:
- Put approximately 4 inches of water in the saucepan and bring to a slow boil. Place the mixing bowl on top and pour in the heavy cream; let heat. Meanwhile, break up or chop chocolate into small pieces. When the cream feels hot to the touch, add chocolate and whisk until smooth. Whisk in vanilla and brandy.
- Pour into the fondue pot and light the handy fuel underneath; keep the flame low as not to burn the fondue. Arrange strawberries, bananas, pineapple, brownies, marshmallow, cookies or any of your favorite items on a platter and enjoy.
E. GUITTARD CHOCOLATE FONDUE
Found this on the Guittard chocolate web site - they make the best chocolate chips! According to the site, pastry chef Roderic Reiswig serves this fondue at the Rose Pistola restaurant in San Francisco's North Beach (Little Italy). Serving size is a guess.
Provided by ThatSouthernBelle
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Melt all ingredients in a double broiler.
- Serve with pretzels, cake, fruit or whatever else you like.
Nutrition Facts : Calories 380.9, Fat 24.2, SaturatedFat 13.2, Cholesterol 52.7, Sodium 52.5, Carbohydrate 26.8, Fiber 1.4, Sugar 21.9, Protein 4.4
CREAMY CHIPPED BEEF FONDUE
I though that this was a very interesting recipie...try it for yourself. says that it serves 32 so reduce if serving less. allrecipes.com
Provided by ShelleyGirl13
Categories Meat
Time 15m
Yield 32 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, heat milk and cream cheese over medium heat.
- stir until smooth.
- Stir in beef, onions and mustard heat through.
- Move to a fondue pot or slow cooker; keep warm.
- Serve with bread cubes.
Nutrition Facts : Calories 106.2, Fat 5.9, SaturatedFat 3.5, Cholesterol 22.3, Sodium 318.8, Carbohydrate 8.5, Fiber 0.5, Sugar 0.3, Protein 4.8
CHOCOLATE FONDUE
I adopted this recipe after Mean Chef (IHHDRO) left the site. His original comments were, "A simple party dessert which is a year-round opportunity to use the season's best and ripest fruit." My comments submitted as a review when I first tried it were, "Excellent chocolate fondue. I cut the recipe in half and prepared it with Ghirardelli Semi-sweet chocolate and heavy cream. Hubby and I ate an entire pound of strawberries dipped in this luxury while watching movies tonight." I have made this many times since for just Hubby and I, and for guests. It is a very good chocolate fondue.
Provided by Ms B.
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- To make the sauce, in a small bowl, combine the chocolate and 1/2 cup milk or cream and melt gently in a barely simmering water bath or microwave on Medium (50 percent) power for about 2 minutes.
- Stir until smooth.
- Add more liquid if the sauce seems too thick or look curdled.
- Remove from the heat and stir in the vanilla.
- Use warm fondue immediately or set aside until needed and rewarm briefly.
- Have forks, skewers, or pretty (or goofy) swizzle sticks available for guests to dip with.
- If the fondue gets too thick or cool, reheat gently (without boiling) for 1 minute in the microwave on Medium (50percent) power or set in a pan of barely simmering water.
- Leftover sauce keeps several days in the refrigerator.
- It is a prefect topping for ice cream.
- Note: This is a versatile recipe that can be tailored to your taste and the type of chocolate you are using.
- For the most intense chocolate fondue, use milk, rather than half-and-half or cream, and omit the butter.
- For even greater intensity, choose a bittersweet chocolate labeled anywhere from 66 percent to 70 percent and use the greater amount of liquid called for.
- Butter or cream results in a softer, mellower chocolate flavor.
- Ideas for dipping: Kumquats or segments of seedless clementines, oranges, or ruby grapefruit- If possible, separate the citrus into segments without breaking the membrane.
- If you set the segments on a rack to dry in a warm place or in the oven, preheated to 200° F, then turned off for several hours, the membrane will dry like crisp paper and the juices will burst in your mouth when you take a bite.
- Chunks of pineapple Chunks of fresh coconut or large curls of dried coconut Chunks of banana Dried fruit such as apricot, mango, papaya, pineapple, or Bing cherries Strips of good-quality candied orange, grapefruit or lemon peel Cubes of pound cake or angel food cake, or toasted cubes of brioche or challah Cigarette cookies, fan wafers, graham crackers or digestive biscuits, or pretzels Marshmallows or meringues Toasted shaved almonds (to sprinkle on after dipping).
More about "e guittard chocolate fondue recipes"
COLLECTION ETIENNE CHOCOLATE FONDUE | CHOCOLATE …
Web Pastry Chef Roderic Reiswig features this sensational fondue on his menu at the immensely popular Rose Pistola restaurant in San Francisco's North Beach. He varies the chocolates he uses, sometimes using special …
From guittard.com
From guittard.com
See details
GUITTARD CHOCOLATE COMPANY | ARTISANAL, GOURMET …
Web Quality from the ground up. The journey to create fine chocolate begins on the farm and continues in our factory. Honorably sourced ingredients and strong relationships contribute to expertly crafted, high-quality …
From guittard.com
From guittard.com
See details
CHOCOLATE FONDUE RECIPES : FOOD NETWORK | FOOD NETWORK
Web 2022-11-24 All Chocolate Fondue Recipes Ideas. Showing 1-18 of 65. Chocolate Fondue with Bananas. Video | 06:13. Valerie Bertinelli adds club soda to her fry batter to create a puffy, golden coating for ...
From foodnetwork.com
From foodnetwork.com
See details
EASY CHOCOLATE FONDUE (ONLY 3 INGREDIENTS!) | HELLO LITTLE HOME
Web 2018-01-22 Combine chocolate, 1 cup heavy cream, and vanilla extract in a small, heavy bottomed sauce pan. Heat mixture over low heat, stirring constantly. Do not boil or …
From hellolittlehome.com
From hellolittlehome.com
See details
CHOCOLATE FONDUE RECIPE - THE CAREFREE KITCHEN
Web 2021-02-17 Lightly-greased slow cooker with non-stick cooking spray. Add chopped-up chocolates, heavy cream, vanilla extract, and a pinch of salt to your Crock-Pot and gently …
From thecarefreekitchen.com
From thecarefreekitchen.com
See details
ARTISANAL & GOURMET CHOCOLATE RECIPES FROM GUITTARD CHOCOLATE …
Web Guittard chocolate & dessert recipes for the home baker and the professional, featuring products throughout our line. Explore a new recipe or find an old favorite! A Note From …
From guittard.com
From guittard.com
See details
EASY CHOCOLATE FONDUE RECIPE (ONLY 5 INGREDIENTS!) - OLIVIA'S CUISINE
Web 2022-02-14 Heat the heavy cream and the salt in a saucepan, over medium heat, until steaming. Remove from heat and add the chocolate. Let it stand for a couple of …
From oliviascuisine.com
From oliviascuisine.com
See details
CREAMY CHOCOLATE FONDUE RECIPE | THE RECIPE CRITIC
Web 2022-02-12 Instructions. Before melting the chocolate, be sure to prepare your dipping ingredients so they are ready to dip as soon as the chocolate is ready. In a medium …
From therecipecritic.com
From therecipecritic.com
See details
ARTISANAL & GOURMET CHOCOLATE RECIPES FROM GUITTARD …
Web Guittard chocolate & dessert recipes for the home baker and the professional, featuring products throughout our line. Explore a new recipe or find an old favorite! ...
From guittard.com
From guittard.com
See details
ARTISANAL & GOURMET CHOCOLATE RECIPES FROM GUITTARD …
Web Guittard chocolate & dessert recipes for the home baker and the professional, featuring products throughout our line. Explore a new recipe or find an old favorite! ...
From guittard.com
From guittard.com
See details
ARTISANAL & GOURMET CHOCOLATE RECIPES FROM GUITTARD …
Web Popcorn Panna Cotta, Milk Chocolate Gelee, Peanut Nib Streusel and Caramel Crunch. by Chef Donald Wressell. with Collection Etienne 31% Cacao Creme Francais, Collection …
From guittard.com
From guittard.com
See details
GUITTARD PRODUCTS - THE GOURMET WAREHOUSE
Web Semisweet Chocolate Baking Wafers 66% - Organic, 12oz. $13.49. Add to Cart. GUITTARD.
From gourmetwarehouse.ca
From gourmetwarehouse.ca
See details
SEARCH FOR RECIPES - FOODNETWORK.CO.UK
Web 1. Add the orange rind, cinnamon, sugar and water to a small saucepan and heat gently until the sugar has dissolved. Simmer for 3-4 minutes until syrupy and leave to cool for …
From foodnetwork.co.uk
From foodnetwork.co.uk
See details
GUITTARD ALL-PURPOSE CHOCOLATE BUTTERCREAM FROSTING - WORLD …
Web 2019-01-25 Bring cream to a boil and then leave to cool for a couple of minutes. Gradually stir cream into the chocolate and then leave to set for 30 minutes. Cream butter and …
From worldwidechocolate.com
From worldwidechocolate.com
See details
CHOCOLATE FONDUE | CHOCOLATE RECIPES FROM GUITTARD …
Web Directions. Melt chocolate and cream in top of double boiler over low heat stirring constantly until smooth. Stir in liqueur. Heat chocolate and cream in medium microwave safe bowl …
From guittard.com
From guittard.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love