NO BAKE STRAWBERRY LUSH DESSERT
Strawberry lush is an easy no bake dessert recipe with layers of vanilla wafers, vanilla pudding, fresh strawberries, and a cream cheese Dream Whip filling.
Provided by Mel Lockcuff
Categories No Bake Desserts
Time 4h45m
Number Of Ingredients 11
Steps:
- Be sure to set out your cream cheese ahead of time, so it can soften. Then wash the strawberries, hull them, and prepare them, so they're ready to go.
- To make the Dream Whip filling, add the Dream Whip, milk, and vanilla to a large mixing bowl.
- Whisk them together, according to package directions, 'til the mixture begins to form soft peaks. It'll take about 4 minutes.
- In a separate bowl, whip the cream cheese well.
- Then add both the cream cheese and the powdered sugar to the Dream Whip mixture, and whisk for about 3 to 5 minutes, or 'til smooth and creamy.
- To mix up the vanilla pudding, add both pudding mixes and the milk to a clean mixing bowl.
- Whisk them together for about 2 minutes, and let sit for 3 to 5 more minutes. The pudding will thicken up more as it sits.
- Layer vanilla wafers on the bottom of a 9×13 baking dish.
- Spread the vanilla pudding over the vanilla wafers.
- Add a layer of sliced strawberries on top of the pudding.
- Then add a final layer of Dream Whip on top of the strawberries.
- Cover and refrigerate your strawberry shortcake lush for at least 4 hours before serving.
- When you're ready to serve the dessert, sprinkle chunked strawberries and cookie crumbs all over the top of the Dream Whip cream cheese layer.
- Then just scoop and serve! You can even add a dollop of whipped topping.
- Be sure to store this in the fridge if not serving right away. Keep any leftovers in the fridge, as well.
Nutrition Facts : ServingSize 1 g, Calories 250 kcal, Carbohydrate 38 g, Protein 4 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 334 mg, Fiber 1 g, Sugar 26 g, UnsaturatedFat 4 g
CHOCOLATE STRAWBERRIES
The world's simplest dessert! Strawberries dipped in chocolate.
Provided by Colin
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h10m
Yield 15
Number Of Ingredients 2
Steps:
- In a microwave-safe bowl, or in the top of a double boiler over simmering water, cook chocolate until melted. Stir occasionally until chocolate is smooth. Holding berries by the stem, dip each one in molten chocolate, about three-quarters of the way to the stem. Place, stem side down, on wire rack and chill in refrigerator until hardened.
Nutrition Facts : Calories 59.8 calories, Carbohydrate 7.2 g, Cholesterol 0.4 mg, Fat 3.2 g, Fiber 1.2 g, Protein 0.8 g, SaturatedFat 1.9 g, Sodium 0.7 mg, Sugar 5.4 g
LAYERED STRAWBERRY DESSERT
Layer the flavor with our Layered Strawberry Dessert. This Layered Strawberry Dessert alternates between creamy, crunchy and fruity for delicious results.
Provided by My Food and Family
Categories Recipes
Time 4h20m
Yield 20 servings
Number Of Ingredients 9
Steps:
- Mix wafer crumbs, sugar and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
- Beat cream cheese and 2 Tbsp. milk in large bowl with whisk until blended. Stir in half the COOL WHIP; spread over crust. Top with berries. Beat pudding mixes and 3-1/2 cups milk with whisk 2 min.; pour over berries.
- Refrigerate 4 hours. Spread with remaining COOL WHIP just before serving.
Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0.593 g, Sugar 0 g, Protein 3 g
20 BEST NILLA WAFER RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Nilla Wafer treat in 30 minutes or less!
Nutrition Facts :
STRAWBERRIES, CHOCOLATE & VANILLA WAFERS
This is great for a quickie dessert for impromptu guests!
Provided by Irana Grenier @sweetangel
Categories Cookies
Number Of Ingredients 4
Steps:
- Cap strawberries, rinse and slice.
- place a handful of the mini wafers in a bowl.
- Using a potato peeler, peel strips of chocolate over strawberries.
- Top with whipped cream.
VANILLA PUDDING DESSERT
So easy to prepare, this eye-catching dessert will go fast...and everyone will want the recipe. Try peaches, pineapple or bananas instead of strawberries. -Betty Clemons, Hartselle, Alabama
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 14 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 15 minutes; fold in condensed milk. Set aside 1 tablespoon whipped topping and 2 tablespoons wafer crumbs. Fold remaining whipped topping into pudding. , In a 3-qt. serving bowl, layer a third of the strawberries, wafer crumbs and pudding mixture. Repeat layers twice. Sprinkle with reserved wafer crumbs; top with reserved whipped topping. Refrigerate until serving.
Nutrition Facts : Calories 382 calories, Fat 14g fat (8g saturated fat), Cholesterol 19mg cholesterol, Sodium 309mg sodium, Carbohydrate 60g carbohydrate (42g sugars, Fiber 1g fiber), Protein 5g protein.
CHOCOLATE STRAWBERRY ICE CREAM SANDWICHES
Replacing vanilla with strawberry reinvents the ice-cream sandwich. Our recipe yields the requisite dense, fudgy chocolate wafer; use heart-shaped cookie cutters, and pierce the dough with a fork for a nostalgic look. Soften ice cream; fill each pair of cookies with a generous layer. Serve immediately, or keep in the freezer for as long as you can resist them.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 24
Number Of Ingredients 10
Steps:
- In a medium bowl, sift together flour, cocoa powder, baking powder, and salt, and set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter, vanilla, and sugar. Add eggs and milk, and mix until combined. Add reserved flour mixture, and mix on low speed until incorporated, scraping the sides of the bowl at least once. Divide the dough in half, and shape each half into a flat disk. Wrap each disk in plastic wrap, and chill until firm, about 1 hour.
- Preheat the oven to 350 degrees. Roll dough out on a floured surface, sliding an offset spatula under the dough to release it every few turns of the rolling pin. Roll dough to 1/8 inch thick. Cut dough using a variety of heart-shape cookie cutters 2 1/2 to 3 inches in diameter, making sure each cookie has a match to make a sandwich. Place hearts on a parchment-lined baking sheet; chill until firm, about 30 minutes. Remove from refrigerator; use a fork to prick the cookies all over with holes. Bake until just firm, 12 to 15 minutes. Let cool on baking sheet; transfer to a wire rack.
- With the underside of half the cookies face up, spoon softened strawberry ice cream about 1/2 inch thick to cover one side. Place matching cookie on top of ice cream, top side facing out. Transfer immediately to freezer to harden; repeat with remaining cookies and ice cream. Serve directly from the freezer. Sandwiches can be kept stored in an airtight container in the freezer for 3 to 4 days.
VANILLA CHOCOLATE WAFERS
Vanilla and chocolate are tastefully intertwined in the yin and yang-inspired design of these buttery cookies. Enjoy a bite of pure vanilla or rich chocolate, or try a combination of both.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 4 1/2 dozen
Number Of Ingredients 7
Steps:
- Sift flour and salt into a medium bowl; set aside. Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment, and mix on medium speed until pale and fluffy, 2 to 3 minutes, scraping down sides of bowl as needed. Reduce speed to low. Mix in egg yolk and vanilla. Gradually add flour mixture; mix until just combined, about 1 minute.
- Remove half of the dough; set aside. Add cocoa powder to remaining dough; mix on low speed until well combined. Turn out chocolate dough onto a lightly floured work surface. Roll into a 10-inch log, about 1 1/2 inches in diameter. Repeat with reserved vanilla dough. Wrap each log in plastic wrap, and refrigerate until slightly firm, at least 30 minutes.
- Press handle of a long wooden spoon into side of chocolate log, making an indentation along its length. Roll handle into and then away from log, creating an apostrophe shape. Repeat with vanilla log. Fit logs together; press lightly to seal. Gently roll into a 2-inch-diameter log. Wrap in plastic wrap, and freeze until firm, about 30 minutes.
- Preheat oven to 350 degrees. Cut log into 1/4-inch-thick rounds; space 1 inch apart on baking sheets lined with parchment paper. If dough becomes too soft to slice cleanly, return to freezer until firm.
- Bake until firm to the touch, 10 to 12 minutes. Transfer to wire racks; let cool.
STRAWBERRY CREAM PIE WITH CHOCOLATE COOKIE CRUST
A chocolate cookie crust makes this strawberries-and-cream pie taste a bit like Neapolitan ice cream, but other crumbly cookies or sweet crackers work too. The best strawberries have a heady scent - they should smell like candy - and likely won't need sweetening. But strawberry sweetness varies greatly, so taste one and toss them all with a little sugar as needed.
Provided by Dawn Perry
Categories pies and tarts, dessert
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Make the crust: Heat oven to 350 degrees with a rack in the middle position. Place cookies, sugar and salt in a food processor and process until finely ground. (You should have about 1 1/2 cups). Add butter and pulse until the mixture looks like wet sand.
- Transfer mixture to a standard 9-inch pie plate. Using the bottom of a flat-bottomed measuring cup, press the mixture up the sides and into the bottom of the pie plate. Bake on the middle rack until dry and set, 20 to 25 minutes. (If the crust slumps or puffs while it bakes, gently press it back into place while still warm with the measuring cup and proceed.) Let cool completely.
- Make the filling: Place 3 tablespoons cold water in a small bowl. Sprinkle gelatin over top and let stand until softened, about 5 minutes. In a large bowl, whisk together sour cream and vanilla until smooth. Combine cream, sugar and 1/4 teaspoon salt in a small pot and bring to a simmer over medium heat. Whisk in gelatin mixture until completely dissolved, then whisk cream mixture into sour cream. Pour filling into cooled crust and refrigerate until set, at least 2 hours and up to 2 days. (If making ahead, wrap tightly once set).
- Toss strawberries with sugar, if needed, and let sit for 10 minutes. Pile strawberries and any accumulated juices on top of pie just before serving.
More about "strawberries chocolate vanilla wafers recipes"
CHOCOLATE-DIPPED STRAWBERRIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
5/5 (4)Total Time 15 minsServings 1
- Using berries with fresh green leaves (rather than bedraggled, brownish leaves) is a better choice., Ready a piece of parchment paper, foil, or waxed paper large enough to hold the berries in a single layer.
- Place the paper on a baking sheet., Put the chocolate in a microwave-safe bowl, and heat it for about 1 minute, just till it looks soft and shiny., Use a spoon to stir the chocolate till it's melted and smooth., Grasp a strawberry by its stem, and swirl it in the chocolate to coat all sides.
- Place on the paper or foil., Repeat with the remaining berries, spacing them so they don't touch., Refrigerate the berries for 20 minutes; this will set the chocolate.
20 IMPRESSIVE STRAWBERRY AND CHOCOLATE DESSERTS - TASTE …
From tasteofhome.com
STRAWBERRY SHORTCAKE FUDGE - I AM BAKER
From iambaker.net
10 BEST STRAWBERRY VANILLA WAFERS DESSERT RECIPES | YUMMLY
From yummly.com
HOMEMADE NILLA WAFERS RECIPE (HOW TO MAKE VANILLA …
From biggerbolderbaking.com
VANILLA CHOCOLATE STRAWBERRY WAFER COOKIES RECIPES
From stevehacks.com
10 BEST STRAWBERRY VANILLA WAFERS DESSERT RECIPES | YUMMLY
From yummly.com
HOW TO MAKE STRAWBERRY PUDDING WITH HOMEMADE CUSTARD
From tasteofhome.com
HOMEMADE VANILLA WAFERS RECIPE (COPYCAT NILLA WAFERS)
From thekitchn.com
22 BEST CHOCOLATE-COVERED STRAWBERRIES RECIPES - DELISH
From delish.com
14 ICEBOX CAKES THAT DON'T USE NABISCO'S FAMOUS …
From allrecipes.com
EASY STRAWBERRY CHEESECAKE (+ VANILLA WAFER CRUST) - CARLSBAD …
From carlsbadcravings.com
STRAWBERRIES & CREAM LUSH DESSERT – LEMON TREE DWELLING
From lemontreedwelling.com
10 BEST NILLA WAFER STRAWBERRY DESSERT RECIPES | YUMMLY
From yummly.com
TRADITIONAL BRITISH PARTY FOOD RECIPES FOR THE CORONATION
From telegraph.co.uk
10 BEST STRAWBERRY VANILLA WAFERS DESSERT RECIPES | YUMMLY
From yummly.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love