DRUNKEN CLAMS OVER CAPPELLINI
Provided by Robin Miller : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cook capellini according to package directions.
- Meanwhile, heat oil and butter together in a large skillet. Add shallots and 3/4 cup roasted garlic cloves saute 3 minutes, until shallots are soft. Add beer and bring to a simmer. Add clams, cover and simmer until shells open, about 5 minutes. Using tongs, remove 12 clams and reserve for another meal. Drain capellini, reserving 1/2 cup pasta cooking water and add to clams in skillet, adding the reserved 1/2 cup pasta if necessary to "loosen" the sauce. Simmer 1 minute to heat through. Remove from heat and top with parsley and Parmesan. Serve with a mixed green salad and bottled dressing, if desired.
TUSCAN STYLE CAPELLINI WITH CLAMS AND GARLIC
Make and share this Tuscan Style Capellini With Clams and Garlic recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Scrub clams under cold running water, discard any that do not close when tapped.
- In large heavy saucepan, cook garlic and oil over medium high heat for 1 minute, add wine and clams.
- Cover and cook until clams open (time will vary from 2 to 10 minutes depending on size of clams, discard any that do not open).
- Meanwhile, in large pot of boiling water, cook capellini until al dente, tender but firm; drain.
- Pour clam mixture over hot pasta and toss with parsley.
- Season with salt and pepper to taste.
CAPELLINI WITH WHITE WINE CLAM SAUCE
Make and share this Capellini With White Wine Clam Sauce recipe from Food.com.
Provided by ellie3763
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta until almost al dente and drain pasta.
- Heat a large deep skillet over medium heat.
- Add extra-virgin olive oil, 4 turns of the pan in a slow stream, red pepper flakes, garlic and anchovies. Cook until anchovies melt into the oil.
- Add thyme and wine.
- Reduce wine 1 minute.
- Add clam juice or stock.
- Stir in clams and lemon zest.
- Add pasta to skillet and toss with sauce 2 to 3 minutes, until pasta is al dente and has absorbed some of the sauce and flavor.
- Add parsley, pepper and salt, to taste.
CAPELLINI WITH DOUBLE CLAM SAUCE
Make and share this Capellini With Double Clam Sauce recipe from Food.com.
Provided by Fridays pal
Categories One Dish Meal
Time 16m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put pasta in a 10 inch skillet.
- Drain juices from cans of clams and clam sauce into skillet.
- Add bottled clam juice, 1/2 cup hot water and the oil.
- Cover and bring to boil over high heat.
- Boil 3 minutes stirring often with fork to separate strands of pasta.
- Add whole clams, drained clam-sauce mixture and remaining ingredients.
- Reduce heat, cover and simmer 3 minutes until heated through and pasta is tender.
- Stir in 1/4 cup hot water; serve immediately.
- Add crusty bread and a green salad and you've got a tasty meal.
Nutrition Facts : Calories 280.4, Fat 5, SaturatedFat 0.7, Cholesterol 25.3, Sodium 253.5, Carbohydrate 42.2, Fiber 2.3, Sugar 3.7, Protein 15.9
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