Dutch Oven Pulled Pork Recipes

HOW TO MAKE PULLED PORK

Steps:

• Slow Cooker Method: Place pork in slow cooker and pour coke around it. Cover and cook on LOW (recommended) 8 hours or high for 4-5 hours, until pork is tender and shreds easily with a fork.
• Instant Pot Method: Place pork in instant pot and pour coke around it. Cook on Manual/High pressure for 70 minutes. When timer beeps, allow the pot to naturally release pressure, about 15 minutes longer. Remove lid and shred the meat.

DUTCH OVEN PULLED PORK

Steps:

• Pre-heat oven to 300 degrees
• Place pork shouler in a dutch oven. If there is butcher's twine around the pork shoulder cut it off and discard.
• Mix all remaining ingredients in a small bowl and pour on top of the pork shoulder
• Place the lid on the dutch oven and then into the oven.
• The pork shoulder will need to cook for approximatly 3-3.5 hours. Check at the 3 hour mark and if it does not flake when you insert a fork and twist, leave it a little longer.
• Remove from oven and pull pork apart using two forks. Toss well in the sauce. Place lid back on the dutch oven until ready to serve. It will stay warm in the dutch oven for at least an hour.

DUTCH OVEN PULLED PORK SANDWICHES

Steps:

• In a Dutch oven, combine the first 6 ingredients; add the pork. Spoon some of the sauce over pork. Bring to a boil; reduce heat and simmer, covered, until meat is tender, 3-4 hours., Remove meat; shred with 2 forks. Return to pan and heat through. Spoon 1/2 cup onto each bun.