Coffee Cayenne Rubbed Sirloin Steak Recipes

COWBOY COFFEE RUBBED SIRLOIN STEAK

Steps:

• Mix ingredient. 1 tablespoon finely ground coffee, 1 1/2 teaspoon kosher salt, 1/2 teaspoon brown sugar, 1/4 teaspoon garlic powder and black pepper. My coffee was the whole bean, so I needed to grind it first. Very fine grind is best.
• Pat dry the steak. Trim well.
• Coat the steak with a moderate coat of rub and rub it in well. Let meat rest at room temp for 15 minutes while grill preheats.
• Clean and oil grill. Preheat on high.
• Place meat over high heat and flip every 4-5 minutes. Cook until internal temp of about 140-145. About 12- 15 minutes depending on the grill and thicken.
• Allow to rest for 5-10 minutes before serving.

COFFEE & CAYENNE RUBBED SIRLOIN STEAK

Steps:

• 1. Mix coffee, cayenne, kosher salt, brown sugar, garlic powder, and black pepper.
• 2. Rinse and pat dry the steak, trim well.
• 3. Coat the steak with a moderate coating of the rub . Rub well
• 4. Let the meat rest at room tempature for 15 minutes while grill is heating. Clean and oil grill.
• 5. Place meat over high heat and flip every 5 - 6 minutes. Cook until internal temp of about 150 is reached, about 20 - 25 minutes depending on grill and thickness of the steak.
• 6. Allow to rest for 10 minutes before serving.