Renos Pickles Mustang Oklahoma Recipes

FRIED PICKLES OKLAHOMA STYLE

Steps:

• Preheat oil to 400.
• Slice pickle spears in quarters.
• Mix milk, eggs, and dill weed in small bowl.
• Pour bread crumbs in another small bowl.
• Place pickle in milk mixture until saturated.
• Roll in bread crumbs.
• Repeat.
• Deep fry until golden brown (3-5 minutes). Keep an eye on them they can cook very quickly.
• Cool down for 5 minutes.
• Serve with ranch dressing.
• In order for the batter to stick to the pickles, it is smart to batter them and stick them in the fridge for an hour or so before cooking.

OLD-FASHIONED MUSTARD PICKLE

Steps:

• Make a brine by mixing 1/2 cup salt and 2 quarts soft water in a large bowl.
• In the water, soak the onions, pickling cucumbers, large cucumbers and green tomatoes overnight.
• The next day, drain the vegetables.
• Cut the large cucumbers and green tomatoes into thick slices.
• Cook the onions and cauliflower in boiling water until they are barely tender.
• Drain and add to bowl.
• Add celery and sweet peppers to bowl.
• Now prepare the sauce by mixing the sauce ingredients in a large pot.
• Cook, stirring until smooth and thickened.
• When the sauce is boiling, stir in the vegetables.
• Just heat through-- do not cook the vegetables.
• Spoon immediately into freshly scrubbed pint jars.
• Make sure the vegetables are covered in hot mustard sauce and seal.