Dutch Oven Lemon Chicken With Peas Recipes
DUTCH OVEN LEMON CHICKEN WITH PEAS
Spring is here. (I think.) I know in many parts of the country, it seems like you skipped spring. 30 degrees one day, 80 degrees the next. While the weather hasn't been quite that hormonal around here, it certainly smells like spring and there is pollen dust everywhere. *achoo* Actually, we did have a hormonal weather day earlier this week...it was 68 when the kids left for school...in shorts and t-shirts...and by lunchtime it was 45. Thankfully it was raining, so they didn't go out for recess. I did not send coats because I had no clue that a cold front was coming through. DOH! I figure if that's my biggest #momfail of the week, I'm doing alright!!! I digress. This is a fabulously flavorful dish and perfect for spring. It's light, but warm and oh so sabroso. (For some reason, sabroso popped in my head as I was thinking "oh so"...sabroso means flavorful in Spanish. So while I'm being redundant in that sentence, I'm pretending that I'm not.) Adore how the white wine flavors mesh with the lemon and the sweet peas...perfection in a pot here y'all. Also, I should note that I don't buy "fancy ingredients" like cooking wines very often. So when I do, I like to use them wisely (sorta sparingly!). A good substitute for the white wine would be chicken stock. And you could reduce overall meal costs by serving with rice instead of potatoes. :)
Provided by ElizabethKnicely
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the olive oil and garlic in the Dutch oven and add the chicken. Season with salt and pepper and brown on both sides. Then add the white cooking wine, lemon juice and onion. Stir together and cover, cook for about 15 minutes.
- Stir in the frozen peas.
- Prepare the potatoes or other side dish while the peas heat up with the chicken.
- Serve Dutch Oven Lemon Chicken with Peas, along with the side dish.
Nutrition Facts : Calories 380.8, Fat 11, SaturatedFat 1.8, Cholesterol 90.8, Sodium 292.3, Carbohydrate 23.2, Fiber 6.5, Sugar 8.2, Protein 36.9
EASY BAKED LEMON CHICKEN
This is a wonderful and very easy chicken dish. Everything is in one pan so it makes for easy cleanup. Goes great with mashed potatoes or rice.
Provided by SANDI149
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 3
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange chicken breasts in a large baking dish. Pour water, olive oil, and lemon juice over chicken; sprinkle with bread crumbs, garlic powder, parsley, and paprika. Season with salt and pepper. Cover baking dish with aluminum foil and cut a few slits in foil to vent.
- Bake chicken breasts in preheated oven until no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
Nutrition Facts : Calories 660.3 calories, Carbohydrate 18.2 g, Cholesterol 129.2 mg, Fat 42.5 g, Fiber 1.6 g, Protein 50.3 g, SaturatedFat 6.7 g, Sodium 248.9 mg, Sugar 2.6 g
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