Eine Schone Melousine Recipes

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EINE SCHONE MELOUSINE



Eine Schone Melousine image

This is a recipe my mother found in a German magazine back in the 1950's. It has been a family favorite ever since. I have passed it on to my kids so that they can make it for their families. It's a German style meatloaf. I still make this at least once or twice a month especially when I see a nice cauliflower in the produce...

Provided by Chris Schmidt

Categories     Meatloafs

Time 1h30m

Number Of Ingredients 22

1 head cauliflower
1 stick butter
2 lb ground beef (i mix 1 lb beef with 1 lb ground chicken)
2 slice bread (i use white) soaked in milk (couple of tbspns)
1 egg
1 medium oninon, minced
1/2 minced green pepper
salt and white pepper (to taste)
1/2 tsp marjoram, dried
1/2 tsp thyme, dried
1 dash(es) ketchup
1/2 c parmesan cheese
SAUCE
1 small 5 ounce can evaporated milk
1 can(s) 14.5 ounce can stewed tomatoes
2 Tbsp yellow mustard
2 clove fresh pressed garlic (or use granulated)
2 Tbsp honey
1/2 tsp dill, dried
1/2 tsp italian seasoning
1 small minced onion
2 Tbsp vinegar

Steps:

  • 1. Microwave 1 head cauliflower with 1/4 cup water to 3/4 doneness (about 15-20 minutes). Drain
  • 2. In a medium size mixing bowl, combine meat with bread, 1 egg, onion, green pepper, spices, and ketchup.
  • 3. In dutch oven, put 1 stick butter in center. Place steamed cauliflower on top of butter.
  • 4. Form meat as a ring around the sides of the cauliflower.
  • 5. In another bowl, combine sauce ingredients. Pour over top of cauliflower and meat.
  • 6. Sprinkle with Parmesan cheese.
  • 7. Bake in a 400 degree oven for 1 hour -- covered -- or until done.
  • 8. Serve with boiled potatoes (How we serve it), or wide egg noodles, or french-garlic bread.

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