Dutch Baby With Strawberries Recipes
DUTCH BABY WITH STRAWBERRIES
Dutch baby is a German pancake (as for „baby" part, I have no idea. Perhaps it's comming from statement of amazed tasters „Oh, baby" :). Makes 1 pancake in 5-inch baking mold (serves 2).
Provided by DalmatiaGourmande
Categories Breakfast
Time 20m
Yield 1 pancake, 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 F (200°C).
- Place sliced strawberries in a small bowl. Sprinkle with 1 tbsp sugar and 1 tsp vanilla essence. Stir gently.
- In a large bowl, combine scrambled egg, flour, milk, sugar and vanilla essence. Mix well until mixture is smooth. Leave aside.
- Heat 6-inch iron skillet over medium-high heat. Place butter in the skillet and melt it. Be sure not to burn butter.
- Remove the skillet from the heat, place it to the kitchen board and immediately pour the batter in the skillet. In this point, do not mix the batter once you pour it to the skillet. Just pour all batter in the middle of the skillet.
- When done, carefully place the skillet immediately to the preheated oven.
- Bake for 10 mins being sure not to burn the sides. Remove from the oven, prick the dough with fork in the middle (not the sides) and return to the oven for more 5 minutes.
- When done, arrange fresh strawberries to the top and serve for breakfast while it is still warm.
Nutrition Facts : Calories 258.3, Fat 9.2, SaturatedFat 4.9, Cholesterol 110.5, Sodium 47.4, Carbohydrate 36.3, Fiber 1.5, Sugar 17.1, Protein 6.1
DUTCH BABY PANCAKE WITH STRAWBERRY-ALMOND COMPOTE
Pannekoeken, or Dutch baked pancakes, are a treat in my husband's family. You can also try this recipe with vanilla extract, blueberries and lemon peel. -Jennifer Beckman, Falls Church, Virginia
Provided by Taste of Home
Time 35m
Yield 6 servings (3 cups topping).
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. Place butter in a 9-in. pie plate. Place in oven for 4-5 minutes or until butter is melted; carefully swirl to coat evenly. , Meanwhile, in a large bowl, whisk eggs, milk, orange zest and extract until blended. Whisk in flour, sugar and salt. Pour into hot pie plate. Bake 20-25 minutes or until puffed and sides are golden brown and crisp., In a small bowl, combine topping ingredients. Remove pancake from oven; serve immediately with topping.
Nutrition Facts : Calories 252 calories, Fat 13g fat (4g saturated fat), Cholesterol 153mg cholesterol, Sodium 245mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges
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