Quail Eggs With Celery Salt Recipes

QUAIL EGGS WITH CELERY SALT

Quail Eggs With Celery Salt image

ZWT6 England. Eggs have long been a part of spring rituals. Quail eggs are a perfect English starter, often served with the shells half peeled, ready to dip into celery salt. A staff favorite on http://www.foodandwine.com. Recipe by Tamasin Day-Lewis.

Provided by UmmBinat

Categories Breakfast

Time 10m

Yield 8 , 8 serving(s)

Number Of Ingredients 2

Ingredients

3 dozen quail eggs
celery salt

Steps:

Bring a large pot of water to a boil over moderately high heat.
Place the quail eggs in a wire basket or strainer and lower them into the boiling water.
Cook the eggs for 5 minutes, then cool them under running water.
Pat the eggs dry.
Serve them in the shell or peeled, with a bowl of celery salt alongside for dipping.

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