Gingered Pear And Blueberry Cobbler Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEAR & BLUEBERRY COBBLER



Pear & Blueberry Cobbler image

Provided by Laney Schwartz

Yield 4

Number Of Ingredients 9

2 cups fresh blueberries
2 cups peeled and chopped fresh pears
1 tablespoon sugar
2 tablespoons fresh squeezed lemon juice
1/2 cup brown sugar
1/2 cup old-fashioned oats
1/2 cup flour
1/2 teaspoon cinnamon
6 tablespoons cold butter (diced)

Steps:

  • 1) Preheat oven to 350 degrees. Spray four individual ramekins with cooking spray, place them on a parchment lined sheet pan and set aside.
  • 2) In a medium bowl mix the blueberries, pears, sugar, and lemon juice until the fruit is well coated. Set aside while you make the topping.
  • 3) In a food processor pulse the brown sugar, oats, flour, cinnamon, and butter until well combined and mixture begins to come together into chunks.
  • 4) Pour fruit evenly among the four ramekins and sprinkle the topping evenly over each one. I like my topping piled high! Bake for about 30 minutes or until fruit is bubbly and topping is lightly browned. Let sit for a few minutes before serving, or serve at room temperature. Great with vanilla ice cream!

PEAR GINGERBREAD COBBLER



Pear Gingerbread Cobbler image

A sure sign that fall is truly here is when my family asks me to make my signature gingerbread cobbler. Over the years it's been given the nickname of "Autumn in the Oven". Clever, right? -Cheryl Peterman, Prescott, Arizona

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 20

4 cups sliced peeled fresh pears (about 4 medium)
1/2 cup packed brown sugar
1/2 cup water
1 tablespoon orange juice
1/4 teaspoon ground cinnamon
2 tablespoons cornstarch
2 tablespoons cold water
2 tablespoons finely chopped crystallized ginger
GINGERBREAD LAYER:
1/2 cup buttermilk
1/4 cup sugar
1/4 cup molasses
1 egg
2 tablespoons canola oil
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon ground nutmeg

Steps:

  • Preheat oven to 350°. In a large saucepan, combine the first five ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes or until pears are tender, stirring occasionally., In a small bowl, mix cornstarch and cold water until smooth; stir into pears. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in crystallized ginger. Transfer to a greased 8-in. square baking dish., In a large bowl, beat buttermilk, sugar, molasses, egg and oil until sugar is dissolved. In another bowl, whisk the remaining ingredients; gradually beat into buttermilk mixture. Pour over pear mixture., Bake 20-25 minutes or until filling is bubbly and a toothpick inserted in center comes out clean.

Nutrition Facts : Calories 277 calories, Fat 5g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 215mg sodium, Carbohydrate 58g carbohydrate (36g sugars, Fiber 3g fiber), Protein 3g protein.

GINGERED PEAR AND BLUEBERRY COBBLER



Gingered Pear and Blueberry Cobbler image

I've made a number of cobblers and crisps in my day. I thought I'd stick to a baking concept that I was familiar with and experiment with flavors. I've never made one, or tried one, with these 3 flavor combinations. I bought 4 pears at the store last week, not really intending to use them for this recipe...but since nobody took them in his lunch this week (Bill...*ahem*)...I used them to make this dessert! I still had a large bag full of fresh blueberries in the freezer, so I was in luck!

Provided by ElizabethKnicely

Categories     Dessert

Time 1h10m

Yield 1 9" square or round baking dish, 12 serving(s)

Number Of Ingredients 18

4 bartlett pears, peeled and seeded and sliced
1 tablespoon lemon juice
1/2 cup brown sugar
1 teaspoon cinnamon
1 teaspoon ground ginger
1 tablespoon flour
1/2 teaspoon salt
1 cup frozen blueberries or 1 cup fresh blueberries
1 tablespoon butter or 1 tablespoon margarine, for dotting
3/4 cup flour
3/4 cup sugar
3/4 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons butter or 3 tablespoons margarine
1 egg
1 teaspoon vanilla
3 tablespoons milk
sprinkles ginger

Steps:

  • Preheat the oven to 350°F and grease a deep dish pie plate, 9" square or round baking dish.
  • Combine the pears, lemon juice, cinnamon, ginger, flour and salt in a mixing bowl. Toss well. Add the frozen or fresh blueberries and toss again. Set aside and prepare the batter.
  • In a small mixing bowl, lightly whisk the flour, sugar, baking powder and salt. Add the butter, egg, vanilla and milk and whisk until a batter forms.
  • Pour the pears and blueberries mixture into the greased baking dish. Add a few small dollops of butter atop the pears.
  • Pour the batter over the top, spreading lightly. It will spread as it cooks.
  • Bake at 350°F for 40-50 minutes, or until batter has cooked through and begins to turn golden on top.
  • Serve warm with ice cream, whipped cream or as is.

Nutrition Facts : Calories 208.8, Fat 4.6, SaturatedFat 2.7, Cholesterol 26.2, Sodium 261.8, Carbohydrate 42, Fiber 2.6, Sugar 31.1, Protein 1.9

GINGER-LIME PEAR COBBLER



Ginger-Lime Pear Cobbler image

We have a huge pear tree in our yard, which is why I came up with this recipe. The tart lime, sweet pears and tangy ginger are a winning combination. -Heather Naas, Lompoc, California

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 10 servings.

Number Of Ingredients 14

3/4 cup sugar
1/8 teaspoon ground ginger
5 cups sliced peeled fresh pears
2 tablespoons finely chopped crystallized ginger
2 tablespoons lime juice
1/2 cup butter, melted
BATTER:
3/4 cup all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon grated lime zest
1/8 teaspoon salt
Pinch ground ginger
3/4 cup 2% milk

Steps:

  • In a large bowl, combine sugar and ground ginger. Stir in the pears, crystallized ginger and lime juice; set aside., Pour butter into an ungreased 11x7-in. baking dish. In a small bowl, combine the flour, sugar, baking powder, lime zest, salt and ginger. Stir in milk. Pour over butter (do not stir). Spoon pear mixture over the top. , Bake at 350° for 50-55 minutes or until bubbly and golden brown. Cool for 10 minutes before serving.

Nutrition Facts : Calories 281 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 184mg sodium, Carbohydrate 49g carbohydrate (35g sugars, Fiber 3g fiber), Protein 2g protein.

BLUEBERRY PEAR COBBLER



Blueberry Pear Cobbler image

This is something I do when someone drops in and I don't have anything handy to serve them. This can be in the oven in 5 minutes!

Provided by MizzNezz

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 3

2 (15 ounce) cans sliced pears
1 (7 ounce) package blueberry muffin mix
3 tablespoons butter, cubed

Steps:

  • Drain pears, save 3/4 cup juice.
  • Pour pears and juice into a greased 2 qt baking dish.
  • Sprinkle with the muffin mix.
  • Dot with butter.
  • Bake, uncovered, at 400* for 20-25 minutes, or until bubbly and light brown.

More about "gingered pear and blueberry cobbler recipes"

GINGERED PEAR AND BLUEBERRY COBBLER - $5 DINNERS
gingered-pear-and-blueberry-cobbler-5-dinners image
Web Jan 14, 2011 Combine the pears, lemon juice, cinnamon, ginger, flour and salt in a mixing bowl. Toss well. Add the frozen blueberries and toss …
From 5dollardinners.com
Reviews 11
Servings 6
Cuisine American
Category Dessert
See details


GINGERED PEAR AND BLUEBERRY COBBLER - $5 DINNERS | RECIPE
Web Feb 17, 2021 - This Gingered Pear and Blueberry Cobbler recipe is quick and easy to prepare! It's the perfect warm dessert for those cold nights! Pinterest. Today. Explore. …
From pinterest.com
See details


GINGERED PEAR AND BLUEBERRY COBBLER - $5 DINNERS | RECIPE
Web Dec 28, 2013 - This Gingered Pear and Blueberry Cobbler recipe is quick and easy to prepare! It's the perfect warm dessert for those cold nights! Pinterest. Today. Explore. …
From pinterest.com
See details


GINGERED PEAR AND BLUEBERRY COBBLER - $5 DINNERS | RECIPE
Web Nov 12, 2011 - This Gingered Pear and Blueberry Cobbler recipe is quick and easy to prepare! It's the perfect warm dessert for those cold nights! Pinterest. Today. Explore. …
From pinterest.com
See details


PEAR AND BLUEBERRY COBBLER RECIPE : TOP PICKED FROM OUR EXPERTS
Web Explore Pear And Blueberry Cobbler Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. …
From recipeschoice.com
See details


PEAR AND BLUEBERRY COBBLER RECIPES ALL YOU NEED IS FOOD
Web Steps: Drain pears, save 3/4 cup juice. Pour pears and juice into a greased 2 qt baking dish. Sprinkle with the muffin mix. Dot with butter. Bake, uncovered, at 400* for 20-25 …
From stevehacks.com
See details


BLUEBERRY PEAR COBBLER | TASTY KITCHEN: A HAPPY RECIPE …
Web Preparation. Preheat oven to 375ºF. In a large bowl, add fruit and lemon juice. Stir in half of the sugar, the cinnamon, and combine well. Add fruit in to a greased 9″ pie dish. In a …
From tastykitchen.com
See details


GINGERED PEAR, CRANBERRY AND BLUEBERRY COBBLER – RECIPES NETWORK
Web Jan 4, 2013 Step 1. HEAT oven to 400 degrees F. Spray an 8-inch square (2-quart) baking dish with no-stick cooking spray. Lightly spoon flour into measuring cup; level off.
From recipenet.org
See details


PEAR, BLUEBERRY & GINGER COBBLER RECIPE - FOOD NEWS
Web Gingered Pear and Blueberry Cobbler Recipe. Preheat oven to 350°F (180°C). Butter a 13 x 9-inch (3 L) baking dish. In prepared baking dish, combine apples, pears, butter and …
From foodnewsnews.com
See details


GINGERED PEAR AND BLUEBERRY COBBLER RECIPES RECIPE
Web Free Gingered Pear And Blueberry Cobbler Recipes with ingredients, step by step and other related foods. Food Recipes. Recipes By Calories; Dessert; Main Dish; ... with …
From food-recipe.info
See details


PEAR, BLUEBERRY & GINGER COBBLER RECIPE | COBBLER RECIPES, RECIPES ...
Web Oct 20, 2012 - Growing up, one of my fondest Christmas traditions was watching the Charlie Brown Christmas special. Despite Linus' heartfelt telling of the Christmas story, …
From pinterest.com
See details


GINGERED PEAR, BLUEBERRY & CRANBERRY COBBLER
Web Ingredients: TOPPING: 1 cup Flour 1/4 cup sugar 1 teaspoon baking powder 3 tablespoons butter 2 large egg whites, lightly beaten 1/4 cup skim milk FRUIT MIXTURE: 4 cups …
From hokumrockfarm.com
See details


BLUEBERRY PEAR COBBLER RECIPES ALL YOU NEED IS FOOD
Web Steps: Drain pears, save 3/4 cup juice. Pour pears and juice into a greased 2 qt baking dish. Sprinkle with the muffin mix. Dot with butter. Bake, uncovered, at 400* for 20-25 minutes, …
From stevehacks.com
See details


HEALTHY THANKSGIVING RECIPE: GINGERED CRANBERRY-PEAR COBBLER
Web Nov 22, 2022 Heat the mixture over medium heat, stirring, just until it begins to boil, 2 to 3 minutes. 4. Stir in the pears and cranberries and cook, stirring, until the mixture is …
From bkreader.com
See details


GINGERED PEAR AND BLUEBERRY COBBLER - $5 DINNERS | RECIPE
Web Oct 6, 2013 - This Gingered Pear and Blueberry Cobbler recipe is quick and easy to prepare! It's the perfect warm dessert for those cold nights! Pinterest. Today. Explore. …
From pinterest.ca
See details


Related Search