Da Bomb Spaghetti Recipes

SPAGHETTI AND MEATBALLS MUFFIN BITES

Steps:

• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 7 minutes. Drain and toss in a bowl with olive oil; refrigerate until cooled, about 15 minutes.
• Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray.
• Toss cooled spaghetti with 1 cup Parmesan cheese. Divide spaghetti between the 12 prepared muffin cups, arranging noodles in each cup to create "nests" for the meatballs.
• Top each "nest" with 1 tablespoon pasta sauce, 1 meatball, and 1 more tablespoon pasta sauce, respectively. Sprinkle remaining Parmesan cheese over the tops of each meatball "nest."
• Bake in the preheated oven until pasta and meatballs are heated through and cheese melts, 20 to 25 minutes. Cool slightly before transferring muffin bites to a serving platter.

DA BOMB SPAGHETTI

Steps:

• Bring a large pot of water to a boil over high heat and add a generous amount of kosher salt. Stir in spaghetti, return the water to a boil and cook until al dente, stirring occasionally to prevent sticking. While the pasta is cooking, place the anchovies on a large plate, drizzle with 1 tablespoon olive oil and sprinkle with crushed red pepper. Heat one tablespoon olive oil, add garlic , over medium-high heat in a large skillet and sauté until garlic turns fragrant, making sure to stir constantly.Add anchovies, parsley and sambal. Remove from skillet . Add additional tablespoon olive oil and toss breadcrumbs until crispy and lightly brown. Drain pasta and toss with anchovy mixture,stir to combine. Divide pasta onto four plates, twisting into mounds. Top with breadcrumbs.

SPICY SPAGHETTI

Steps:

• In a large pot begin boiling water for your noodles.
• Brown your ground beef and drain the fat if it has a fat content higher than 7%.
• Pour the Ragu sauce over your ground beef and mix a little bit of water into it. I usually add enough water to the empty Ragu jar to reach the bottom of the label, shake it in the jar to rinse the jar, then add that for my water to the sauce and meat.
• - Add THREE drops of Da'Bomb to the meat and sauce and stir it inches DO NOT ADD MORE THAN THREE DROPS OR IT WILL BE TOO SPICY EAT!
• - Chop the 1/4 onion and add to the sauce.
• - While the sauce cooks, add noodles to the now boiling water. Once the noodles are fully submerged in the water let them cook for ten minutes.
• - Add a couple handfuls of shredded cheese to the sauce and stir inches.

DA BOMB BBQ SAUCE

Steps:

• Saute onion, pepper and garlic in oil until onions translucent.
• Add all other ingredients. Simmer 30 minutes, until consistency desired is reached.
• Adjust heat with more Sriracha sauce, salt with Lowry's.
• Brush heavily on meat of choice last 15 to 30 minutes of cooking - careful not to burn sauce.
• Keeps for weeks - covered n the back of the fridge.

DA BOMB

Steps:

• Place thin slices of tomatoe in a flat plate or serving tray.
• Finely chop the green chillies and spread over the tomatoes.
• Sprinkle salt and pepper over the tomatoes.
• Liberally sprinkle the lemon juice over the tomatoes.

DA BOMBS

Steps:

• Preheat oven to 400.
• Spray a 24 count mini muffin pan with non-stick spray.
• Mix the flour, sour cream and butter until well blended.
• Scoop spoonfuls of the batter into the muffin pan and bake at for about 10 to 12 minutes.