Dutch Advocaat Recipes

HOMEMADE ADVOCAAT

Homemade Advocaat image

This is a is a rich and creamy liqueur. Found this on the web-tender. Normally made from eggs, sugar and brandy. Variations: Substitute 1/4 to 1/2 cup brandy or 1 cup of rum for same volume of vodka. Do try a flavored vodka or rum. Traditional way to serve it is in a wide glass with whipped cream and cocoa powder sprinkled on top. The Recipe #220603 is a very popular drink made with it!

Provided by Rita1652

Categories Beverages

Time 15m

Yield 20 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 cups granulated sugar
3/4 teaspoon vanilla extract
1/2 teaspoon lemon extract
1 cup vanilla vodka or 1 cup vodka
5 eggs
1 egg yolk
2/3 cup evaporated milk

Steps:

Blend all ingredients in a blender for 30 seconds until they are mixed well.
Pour into container, cap and refrigerate. Let it age for 1 to 2 weeks to mellow.
The color will intensify as it ages, reaching a more traditional light shade of yellow.

Nutrition Facts : Calories 106.9, Fat 2.1, SaturatedFat 0.8, Cholesterol 64.8, Sodium 26.9, Carbohydrate 13.5, Sugar 12.6, Protein 2.3

DUTCH ADVOCAAT

Dutch Advocaat image

"This is the Dutch equivalent of eggnog and literally translated means "lawyer". This traditional Dutch beverage is always served during the Christmas season. Serve in a lovely glass and provide the guest with a small spoon for consumption of the beverage."

Provided by Carol H

Categories Beverages

Yield 16 serving(s)

Number Of Ingredients 4

Ingredients

9 large egg yolks, at room temperature
1 teaspoon pure vanilla extract
2 cups extra finely granulated sugar
2 cups brandewijn (Dutch Brandy)

Steps:

Beat the egg yolks, fine sugar and vanilla extract until the mixture turns a very smooth, pale yellow colour.
The mixture will be quite thick in its consistency.
Add the Brandewijn very slowly, keeping your mixer at the lowest possible speed.
Completely incorporate the brandy into the egg mixture. Place the Advocaat into the top portion of your double boiler.
Keep your heat on low and slowly, warm the Advocaat. Do not allow the mixture to pass the warm point.

Nutrition Facts : Calories 128.3, Fat 2.5, SaturatedFat 0.9, Cholesterol 118, Sodium 4.6, Carbohydrate 25.4, Sugar 25.1, Protein 1.5

ADVOCAAT

Advocaat image

From The Art of Dutch Cooking by C. Countess Van Limburg Stirum (some name, huh?), this is the 3rd version to be posted of this popular Dutch beverage normally served during the holiday season. Enjoy

Provided by twissis

Categories Beverages

Time 15m

Yield 8 6 oz Servings, 8 serving(s)

Number Of Ingredients 4

Ingredients

12 eggs
2 cups sugar
2 teaspoons vanilla extract
1 quart brandy

Steps:

Beat eggs w/sugar & vanilla till light & fluffy.
Put egg mixture in the top of a double boiler & add brandy very slowly, stirring constantly w/a wire whisk till fully incorporated. Remove from heat & allow to cool.
To Serve: Serve in glasses or goblets w/a dollop of whipped cream & a little grated nutmeg on top.

Nutrition Facts : Calories 640, Fat 7.5, SaturatedFat 2.3, Cholesterol 317.2, Sodium 106.2, Carbohydrate 50.7, Sugar 50.7, Protein 9.4

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