Dubliner Ham And Pineapple Quiche Recipes

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HAM, PINEAPPLE AND CHEDDAR QUICHE



Ham, Pineapple and Cheddar Quiche image

Looking for a classic French breakfast using Bisquick® mix? Then check out this cheesy ham and pineapple quiche that's baked to perfection.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h15m

Yield 6

Number Of Ingredients 10

3 tablespoons butter or margarine, softened
1 1/4 cups Original Bisquick™ mix
2 tablespoons boiling water
1 1/2 cups shredded sharp Cheddar cheese (6 oz)
3/4 cup finely chopped cooked ham (4 oz)
3 medium green onions, sliced (3 tablespoons)
1 can (8 oz) pineapple tidbits in juice, well drained
3 eggs
3/4 cup half-and-half
1/4 teaspoon white pepper

Steps:

  • Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, cut butter into Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Add boiling water; stir vigorously until soft dough forms. Press dough on bottom and up side of pie plate, using fingers dipped in Bisquick mix, forming edge on rim of pie plate.
  • Sprinkle cheese, ham, onions and pineapple in crust. In medium bowl, beat eggs, half-and-half and pepper until blended. Pour into crust.
  • Bake 40 to 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 390, Carbohydrate 22 g, Cholesterol 175 mg, Fat 3, Fiber 1 g, Protein 18 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 6 g, TransFat 1 1/2 g

DUBLINER, HAM, AND PINEAPPLE QUICHE



Dubliner, Ham, and Pineapple Quiche image

Dubliner cheese is my all time favorite cheese! It is aged for 12 months, has elements of a mature cheddar, sweet nutty tones of a Swiss, and the piquant bite of aged Parmesan. The pineapple tidbits in this quiche give it a subtle sweetness.

Provided by KerfuffleUponWincle

Categories     Savory Pies

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

1 (9 inch) unbaked ready-roll pie crusts (at room temperature)
1 1/2 cups dubliner cheese (freshly shredded)
1/2 cup swiss cheese or 1/2 cup mozzarella cheese, freshly shredded
1 1/4 cups minced ham (fully cooked)
4 slices canned pineapple (cut into tidbits, blotted dry on paper towel)
1 cup half-and-half cream
4 eggs
1/2 tablespoon dried onion flakes
1 tablespoon dried chives
2 pinches cayenne pepper
1/8 teaspoon salt

Steps:

  • Preheat oven to 350°F.
  • Unroll the room temperature pie crust into a 9-inch Pyrex pie plate, or into a 10-inch Corningware quiche dish.
  • Loosely place the shredded cheeses over the pie crust.
  • Top the cheese with the minced ham, and the pineapple tidbits.
  • Combine the half & half, eggs, onion flakes, dried chives, cayenne pepper, and salt.
  • Pour cream mixture over cheeses, ham, and pineapple in the pie crust.
  • Bake the quiche at 350F for 40-45 minutes.
  • Cool on a wire rack for at least 15 minutes before slicing the quiche.

Nutrition Facts : Calories 333.1, Fat 22.5, SaturatedFat 10.2, Cholesterol 137.8, Sodium 789, Carbohydrate 15.9, Fiber 1.1, Sugar 2.1, Protein 16.7

HAM, PINEAPPLE & CHEDDAR QUICHE



Ham, Pineapple & Cheddar Quiche image

Looking for a classic French breakfast using Bisquick mix ? Then check out this cheesy ham and pineapple quiche that's baked to perfection! Bisquick Cookbook.

Provided by Pat Duran

Categories     Fruit Breakfast

Time 1h

Number Of Ingredients 11

3 Tbsp butter or margarine, softened just a little
1 1/4 c bisquick mix
2 Tbsp boiling water
FILLING:
1 1/2 c shredded sharp cheddar cheese
3/4 c finely chopped cooked ham*
3 medium green onions, sliced
8 oz can pineapple tidbits , drained well
3 large eggs
3/4 c half & half or milk
1/4 tsp white pepper

Steps:

  • 1. Heat oven to 350^. Spray or butter a 9 or 10-inch glass pie plate. In a medium bowl, cut butter into Bisquick mix, using a pastry blender until crumbly. Add boiling water; stir vigorously until soft dough forms. Press dough on bottom and up sides of pie plate, using fingers dipped in Bisquick mix, forming edge on rim of pie plate- flute edge. --- Filling: Sprinkle cheese, ham, onions and pineapple in crust. In medium bowl, beat eggs, half & half and pepper until blended. Pour over filling. Bake 40-45 inutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving. --- *Note: You can substitute cooked chicken, turkey ground beef,salad shrimp- etc., you choose.

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