DRUNKEN SLOPPY JOES
These drunken sloppy joes were inspired by by the drunken meatballs recipe that I make (recipe #276860). I had a gathering with a group of friends that usually request the drunken meatballs but I wanted to try to do something else. So, I looked at what I had in the house and came up with Drunken Sloppy Joes. I am sure any kind of bourbon would work but I drink so little (funny considering this recipe) that I have been working through the same bottle of Southern Comfort since Christmas.
Provided by Sarah_Jayne
Categories Lunch/Snacks
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large and deep pan.
- Add the onions and fry gently until they have started to go tender. This takes about 5 minutes, stirring often.
- Crumble in the ground beef and cook, stirring when needed, until all of the meat is browned. This took me about 8 minutes.
- Add the ketchup, Southern Comfort and brown sugar and stir until everything is combined with the meat.
- Bring to a boil and then reduce to a simmer and continue to simmer for about 15 minutes, stirring now and then.
- Stir in the dijon mustard and then let simmer for another 15 minutes or until the sauce is the thickness you like with a sloppy joe.
- Serve on buns.
Nutrition Facts : Calories 539, Fat 9.4, SaturatedFat 3.6, Cholesterol 93.7, Sodium 811.7, Carbohydrate 53.6, Fiber 0.6, Sugar 50.1, Protein 33.8
SLOPPY JOES II
This is the recipe my mother used for sloppy joes and it always gets compliments!
Provided by Tamara
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
- Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 11.2 g, Cholesterol 49.6 mg, Fat 9.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 416.3 mg, Sugar 9.6 g
SUPER SLOPPY JOES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 super sloppy sandwiches
Number Of Ingredients 21
Steps:
- Heat a large skillet over medium high heat. Add oil and meat to the pan. Spread the meat around the pan and begin to break it up. Combine brown sugar and steak seasoning. Add sugar and spice mixture to the skillet and combine. When the meat has browned, add onion and red peppers to the skillet. Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes. Add tomato sauce and paste to pan. Stir to combine. Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer. Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops. Serve with your favorite sides or sliced tomatoes seasoned with salt and pepper, dill pickles and Deviled Potato Salad. Have plenty of napkins on hand!
- Boil potatoes in water seasoned with coarse salt until they are tender, about 10 minutes. Drain cooked potatoes and return to the warm pot to dry them out. Let the potatoes stand 2 minutes, then spread potatoes out on to a cookie sheet to quick-cool them.
- In the bottom of a medium mixing bowl, grate 1/4 onion using a hand grater. Add mustard and mayonnaise, paprika and cayenne pepper sauce to the grated onion and stir to combine. Add potatoes to the bowl and stir to evenly distribute dressing. Season potato salad with salt and pepper and taste to adjust your seasonings. Top servings of salad with chopped scallions.
SLOPPY JOES
Food Network
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Start by browning the ground beef in a large pot over medium-high heat. Drain off the fat.
- Add in the green peppers and onions. Stir, and then add 1 cup water, the ketchup and garlic. Stir it around to combine, and then add the brown sugar, chili powder, dry mustard, red pepper flakes, and hot sauce, Worcestershire, salt and pepper to taste. Stir to combine, and then cover and simmer over medium-low heat, about 20 minutes.
- To serve, spread the rolls with the butter and brown them on a griddle or in a skillet. Spoon a good amount of the meat mixture onto the bottom roll, and then top with the other half. Serve with chips, salad or just enjoy it by itself.
THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
CHINESE SLOPPY JOES
I ate this @ a friends house and loved it and after whineing a lot, she gave me the recipe. She served this on hamburger buns, but I served these on crusty french rolls.
Provided by mandabears
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet saute ground turkey.
- Break up pieces with a wooden spoon.
- Cook until no longer pink about 7-8 minutes.
- Drain any fat.
- Add tomato sauce, hoisin sauce, water, soy sauce, rice vinegar, garlic, ground ginger.
- Stir to combine.
- Simmer covered for 10 minutes.
- Stir occassionally.
- Divide mixture equally over 6 aplit roll bottoms.
- Sprinkle with sliced scallions.
- I sprinkle mine with some toasted sesame seeds.
Nutrition Facts : Calories 416, Fat 13.9, SaturatedFat 3.4, Cholesterol 104.8, Sodium 1101.7, Carbohydrate 40.8, Fiber 2.6, Sugar 5.2, Protein 31
SLOPPY JOES
This is a huge favorite with all my family and friends . Even picky children will eat these. You'll never buy Manwich again!
Provided by Katrina Wynn
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown beef and drain the grease.
- Add onion and bell pepper and cook til onion is clear.
- Add spices and tomato sauce and cook for a minute til hot through.
- Great leftovers.
Nutrition Facts : Calories 304.5, Fat 17.7, SaturatedFat 6.8, Cholesterol 77.1, Sodium 947.9, Carbohydrate 13.8, Fiber 3.3, Sugar 6.8, Protein 23.4
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