Coconut Chocolate Chip Banana Bread Recipes

COCONUT CHOCOLATE CHIP BANANA BREAD

Steps:

• Position a rack in the center of the oven and preheat the oven to 350ºF. Spray a 9x5 loaf pan with cooking spray, set aside.
• In a small bowl, whisk together the whole wheat flour, all purpose flour, baking soda, salt, and cinnamon, set aside. In a medium bowl, combine the eggs and brown sugar. Whisk until combined. Add the greek yogurt and coconut oil, continue to whisk until completely mixed. Add the bananas and the vanilla extract and fold.
• Add the dry ingredients to the wet ingredients and just fold until combined. Do not overmix. Fold in the chocolate chips and the coconut flakes. Transfer the batter to the loaf pan and bake for 50-60 minutes or until a tooth pick inserted in the center comes out mostly clean with just a few crumbs. Let the banana bread cool in the loaf pan for at least 30 minutes before transferring to a wire cooking rack.

CHOCOLATE CHIP COCONUT BANANA BREAD

Steps:

• Stir together flour, baking soda, and salt.
• Blend oil, applesauce, honey, and vanilla; add eggs and blend well.
• Add bananas to oil mixture and blend thoroughly.
• Add dry ingredients to wet, alternating with water and mixing well after each addition.
• Fold in chocolate chips and coconut.
• Pour into two greased 5x9 loaf pans and bake at 325 degrees for 60-65 minutes, or until tests done; remove to rack to cool for 20-25 minutes, then remove from pans to finish cooling.

COCONUT CHOCOLATE CHIP BANANA BREAD

Steps:

• Preheat oven to 350 degrees F. Grease 9x5x3 loaf pan.
• Mix flour, coconut, baking powder, baking soda and salt together in a small bowl. Set aside.
• In a mixing bowl, beat the eggs until frothy. Add sugar, butter/margarine, banana, applesauce and vanilla and beat well.
• Add dry ingredient mixture all at once and stir until just combined.
• Gently stir in the chocolate chips. Pour batter in the greased pan.
• Bake for 1 hour or until toothpick inserted in the middle comes out clean.
• Let stand to cool slightly (about 10 minutes), and then remove from pan.

CINNAMON-COCONUT-CHOCOLATE CHIP BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
• Cream white sugar, brown sugar, and butter together in a large bowl until smooth. Beat in eggs, one at a time. Stir in banana, sour cream, and vanilla.
• Whisk flour, baking powder, baking soda, and salt together in another bowl; gently stir into wet mixture just until combined.
• Toss together chocolate chips, coconut, and cinnamon in a small bowl. Fold about 2/3 of the mixture into the batter, then pour batter into the prepared pan. Sprinkle with remaining chocolate chip mixture.
• Bake until a toothpick inserted into the center of the loaf comes out clean, 60 to 65 minutes. Cool in the pan for 10 minutes, then transfer to a wire rack and cool completely before slicing.

CHOCOLATE CHIP COCONUT BANANA BREAD

Steps:

• 1. Preheat your oven to 375 deg. F. (Note: I set it higher because when you open the oven to put the loaf pans in, the oven looses heat and this will get the oven temp back to 350 when you close the oven door.)
• 2. Set aside the extra tablespoons of chocolate chips, nuts and coconuts for topping
• 3. In a large mixing bowl, whisk together the first 3 ingredients.
• 4. In a medium bowl cream together the butter and sugar until smooth. You can use an electric mixer or good, old fashioned elbow grease. Mix in the eggs until smooth, followed by the rum, vanilla and the applesauce.
• 5. Add the wet ingredients to the dry ingredients and combine thoroughly, but don't over mix. A few lumps are good. Fold in the mashed bananas and coconut . Toss the chocolate chips and Macadamia nuts in the tablespoon of flour to coat and fold into the batter.
• 6. Grease and lightly flour 2 - 9" x 5" non-stick loaf pans (I've used just cooking spray which also works).
• 7. Divide the batter between the 2 loaf pans. Sprinkle the chocolate chips and coconut over the top of the two loafs.
• 8. Put the loaf pans into the oven, lower the heat to 350 deg. and bake for 55 to 60 minutes until a toothpick inserted into the middle comes out clean. (If your toothpick goes through a melted chocolate chip try again.) After the first 20 minutes or so, take a knife, spray with non-stick spray and run it down the middle of each loaf, about 1/2" deep. When done, remove from the oven, cool in the pans for 20 to 30 minutes, remove from the pans and continue cooling on a metal cooling rack. Slice and serve with ice cream or whipped cream, if you like for an awesome dessert or just serve plain with a cup of coffee or tea.