Drunken Granny Meatballs Recipes

DRUNKEN MEATBALLS RECIPE - (4.4/5)

Drunken Meatballs Recipe - (4.4/5) image

Provided by DeliciouslyDished

Number Of Ingredients 4

Ingredients

1 pkg frozen meatballs (40-50 in a bag)
1 12 oz jar Heinz Chili Sauce
1 cup brown sugar, firmly packed
1 12 oz. can of beer

Steps:

1. In crock pot, mix Chili Sauce, brown sugar, & beer. Stir in frozen meatballs. Cook on high for approx. 2-3 hours until done. Keep crock pot on warm after cooking to serve hot.

DRUNKEN MEATBALLS

Drunken Meatballs image

These meatballs are amazingly easy & delish! I just love those "walk away" recipes!!! We make these for every holiday & there's never any to take home!

Provided by Amber Franks

Categories Meat Appetizers

Time 2h5m

Number Of Ingredients 4

Ingredients

1 c ketchup
1/2 c brown sugar, firmly packed
1/2 c jack daniels whiskey
1 pkg frozen meatballs (40-50 in a bag)

Steps:

1. In crock pot, mix ketchup, brown sugar, & Jack Daniels. Stir in frozen meatballs. Cook on high for approx. 2-3 hours until done. Keep crock pot on warm after cooking to serve hot. * I usually have to double or triple this recipe when taking them somewhere! Enjoy!!!!! *

DRUNKEN MEATBALLS (WITH CROCK POT INSTRUCTIONS)

Drunken Meatballs (With Crock Pot Instructions) image

I found these on another website ages ago ad they have since become a regular at my parties. You can use any bourbon but I have done well using Southern Comfort.

Provided by Sarah_Jayne

Categories Meat

Time 55m

Yield 48 meatballs

Number Of Ingredients 4

Ingredients

1 cup brown sugar
1 cup ketchup
1/2 cup Bourbon
4 dozen meatballs, small, already cooked

Steps:

Combine the first three ingredients and simmer for 5 minutes, until blended.
Add meatballs and simmer, covered for about 45 minutes.
CROCK POT: For the crock pot, prepare sauce as above. Put meatballs (they can be frozen meatballs) into crock pot, pour sauce over and cook on low for 8 to 12 hours.

Nutrition Facts : Calories 29.1, Sodium 57, Carbohydrate 5.8, Sugar 5.6, Protein 0.1

DRUNKEN GRANNY MEATBALLS !!!

DRUNKEN GRANNY MEATBALLS !!! image

. NO! Granny's Not Drunk!!! The Meatballs are!!! These Drunken Meatballs are from my Polish mother-in-law's mother... Theses are different and very good! The recipe can be made as written, or Cook the alcohol off in the drippings by adding alcohol first.... the taste is the same. This is also good as a party...

Provided by Colleen Sowa

Categories Meatloafs

Time 2h45m

Number Of Ingredients 23

Ingredients

BACON FAT FOR COOKING
2 Tbsp bacon fat
MEATBALLS
1 1/2 lb ground pork
3 lb ground beef
4 large eggs (beaten)
1 pkg (sleeves) crackers (crumbled)
3/4 c milk
1/2 tsp poultry seasoning
1 tsp salt (to taste)
1 1/2 tsp ground black pepper
1 tsp nutmeg or cardamom
1 1/2 tsp lemon zest, grated
ONIONS
2 large onions (sliced thin or chopped)
SAUCE
pan drippings
1 1/2 qt beef broth (or boullion water)
1/3 c milk
4 Tbsp corn starch
2 c sour cream
3/4 c dry vermouth
1/4 c vodka

Steps:

1. Mix together all meatball ingredients. Refrigerate 90 minutes Or put in freezer for 15 minutes.
2. Form into 1-inch meatballs. Brown in bacon fat, when cooked, remove from frying pan to large bowl. Put onions in the pan for about 8-10 minutes over medium heat. Put the onions with the meatballs.
3. Add broth into pan and stir until it is boiling, this helps to get the pan drippings. Add corn starch mixed with milk. Stirring constantly, add in the sour cream sour cream, then the alcohol. It will thicken to a rich sauce.
4. Put the meatballs and onions into the pan and gently fold into the sauce. Remove from heat and serve!
5. *** Serve over noodles or mashed potatoes, with a salad or vegetable.

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